Dhoodh gonthia
Dhoodh gonthia

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dhoodh gonthia. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dhoodh gonthia is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dhoodh gonthia is something that I have loved my entire life.

Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried. Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame seeds. And that's why they get little crispy, brown layer around the outside.

To get started with this particular recipe, we must first prepare a few components. You can cook dhoodh gonthia using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dhoodh gonthia:
  1. Take 1/2 cup Jaggery -
  2. Get 1/2 cup Rice flour -
  3. Prepare 1 tbsp Cashews -
  4. Make ready 1/2 tbsp Raisins -
  5. Get Fresh coconut - 1 cup grated
  6. Prepare 1/2 tsp Cardamom Powder –
  7. Take strands Saffron - few
  8. Take 2 tbsp Sugar -
  9. Make ready 1 tbsp Ghee -

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Instructions to make Dhoodh gonthia:
  1. Soak 1/2 cup of rice for 2 hrs. - Drain n dry it.
  2. Grind it to a fine powder. Sieve it.
  3. Now in a thick bottom pan take 1 cup of water.Bring it to boil. - Add ghee n sugar. Let it boil for a minute.
  4. Put rice flour n stir continuously to avoid lumps. - Cover it for 5 mins.
  5. Meanwhile in a pan boil milk. Add cardamom powder n saffron.
  6. Add cashews n raisins. - Simmer it n let it boil for 10 mins.
  7. Now shift this dough into a tray. - Knead it till it gets smooth texture.
  8. Make small balls. - Put it in boiling milk. - Stir continuously and cook for 10 to 15 mins.
  9. Now add Jaggery n fresh grated coconut. Give it a nice stir for 5 mins.
  10. Dhoodh Gonthia kheer is ready to serve.
  11. It can be served hot or cold. - This is typical Odiya sweet dish.

Its not a brand its a lifestyle. Melt in mouth famous Gujarati sweet dish Magas is quick and easy to make and great energy booster during cold winter days. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. GoodGoth.com is a small, family owned, U. Here people also prepare the snacks like Chakli and Sev Ganthia.

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