Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peri peri masala yam. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Now take boiled peas corriender mint ginger garlic chilli paste chaat masala and salt and crush.not smooth paste. With chilli powder and flakes, garlic, spice powders and herbs, this Peri Peri Masala is sure to tickle your taste buds. Do try our recipes and let us know your feedback, suggestions , Love.💓 Please do like, share , subscribe , comment and also break the bell button . How to make peri peri masala powder recipe: To a hand mortar pestle add all the items listed under 'to crush' and crush it well.
Peri peri masala yam is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Peri peri masala yam is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook peri peri masala yam using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peri peri masala yam:
- Get Yam
- Prepare Peri peri masala
- Get Black salt
- Make ready Lemon
- Make ready Oil for fry
Use it for seasoning or marination, the options are plenty and the result will never disappoint you. Boil water add fresh corn kernels to it. You can taste check to see if its cooked. Drain it (You can use drained corn cooked as stock for soups or curries).
Steps to make Peri peri masala yam:
- Purple yam esaily available in market.. Washnthm properly & and Boiled in pressure cooker. After remooving ther skin cut into smalll pieces…
- Now heat the oil and fry it in medium low flame.
- Now sprinkle,blac salt,peri peri masala. Nd serve hot..u can also serveb them with salt..so peri peri masala yam is ready to serve..
You can taste check to see if its cooked. Drain it (You can use drained corn cooked as stock for soups or curries). To a bowl add corn add butter,peri peri,lemon juice and salt. To make peri peri masala, combine the oregano and chilli flakes in a mortar-pestle (khalbhatta) and powder them coarsely. Transfer it into a deep bowl.
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