Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, gluten-free chocolate muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gluten-free chocolate muffins is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gluten-free chocolate muffins is something that I have loved my entire life. They’re fine and they look wonderful.
How To Make Gluten-Free Chocolate Muffins. Use baking cup liners or gluten-free cooking spray for the muffin pan. In a large bowl, add the all-purpose gluten-free flour, granulated sugar, gluten-free baking powder, baking soda, salt, xanthan gum (leave out if your flour already has it), and cocoa powder and whisk together to combine the ingredients. These Gluten-Free Chocolate Muffins, that are also grain-free chocolate muffins, are my contribution to this fabulous and fun gluten-free muffin"equivalent" of the other March Madness events.
To begin with this recipe, we must first prepare a few components. You can have gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten-free chocolate muffins:
- Make ready 100 g (2/3 cup) dark chocolate
- Prepare 150 g (2/3 cup) butter
- Prepare 50 g (1/2 cup) cocoa powder
- Prepare 135 g (2/3 cup) sugar
- Make ready 1 tablespoon vanilla extract
- Make ready 5 eggs
Note: after moist chocolate muffins completely cool, they're firmer, drier and ready to store. Because while these gluten-free chocolate chip muffins are a sweet treat, I don't think of them as a cupcake. But, I'm the first to admit, they're a bit more dessert-like than say, gluten-free blueberry muffins or corn muffins. These muffins are a spin off of my gluten-free sour cream muffins (aka one of my favorite muffin recipes ever.
Instructions to make Gluten-free chocolate muffins:
- Pre-heat oven to 180 degrees Celsius.
- Melt the chocolate and butter together in a saucepan over medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
- Line a muffin tin with cupcake liners and pour the batter in.
- Bake in the oven for 10-15 minutes.
- Enjoy!
But, I'm the first to admit, they're a bit more dessert-like than say, gluten-free blueberry muffins or corn muffins. These muffins are a spin off of my gluten-free sour cream muffins (aka one of my favorite muffin recipes ever. Today's gluten free chocolate muffins fit the bill, like woah! Today's recipe not only qualifies as vegan chocolate muffins, but also as gluten free dairy free muffins. These chocolate muffins are refined sugar-free, and made with whole ingredients.
So that’s going to wrap this up for this exceptional food gluten-free chocolate muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
