Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rose cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rose Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rose Cookies is something which I’ve loved my whole life.
Rose cookies is a traditional sweet delicacy made during Christmas! Rose Cookies are called as Rose De Coque in Portuguese and Goa. Its called as achu Murukku in Southern Region of India and called as Rosette Cookies in Scandinavia. Would you like any chocolate in the recipe?
To get started with this particular recipe, we have to first prepare a few components. You can have rose cookies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rose Cookies:
- Make ready 50 gms Butter
- Make ready 25 gms Powdered Sugar
- Make ready 75 gms Maida
- Prepare 2 drops Rose Essence
- Make ready Few Drop Rose colour
How to Make Rose Cookies Mix all the ingredients together to form a smooth slightly thick batter. Heat oil in a deep pan and place the rose cookie mould into the oil to heat it. When the mould is hot enough dip it half way into the batter. The rose shortbread cookies surprisingly do not have an overwhelming flavor of rose, it's very subtle as most of the rose water evaporated off during the baking process.
Instructions to make Rose Cookies:
- Take a bowl add butter and sugar and mix well till light and Fluffy.
- Now strainMaida and add into the butter mixture and knead a dough, now divided into two parts and add color and essence in one part and mix well, then refrigerate it for 10-15 minutes.
- Now our dough has got set, take out and give your desired shapes.
- Now bake on pre-heated Kadai at the low-medium flame for 10-15 minutes.
- Store in an airtight jar.
When the mould is hot enough dip it half way into the batter. The rose shortbread cookies surprisingly do not have an overwhelming flavor of rose, it's very subtle as most of the rose water evaporated off during the baking process. One good tip I can share is to use a jar to dip your cookies in. These are similar to European Christmas fruit cakes served during Christmas eve meals. Except Rose Cookies are made with coconut milk and then you deep fry them. rose cookies is a crunchy and crispy snack which can be made in batches in advance and enjoyed with family and friends at tea time and during the festive mood.
So that is going to wrap it up with this exceptional food rose cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
