Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carrot halwa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Carrot halwa is something which I have loved my whole life. They’re fine and they look wonderful.
Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. It is made by simmering grated carrots in full fat milk & then sweetened with sugar.
To begin with this recipe, we must prepare a few ingredients. You can have carrot halwa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot halwa:
- Make ready 10-12 grated carrots
- Get 2 lit milk
- Get 15 tsp sugar
- Make ready As required Cardamom powder
- Make ready 2-3 tsp desi ghee
During the winters season, we make gajar ka halwa mostly. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it.
Instructions to make Carrot halwa:
- Firstly heat a kadhai add 3 tsp of desi ghee add grated carrots roast it well until aroma came😍
- Add 2 lit boiled milk into the carrots mix it well first 10min turn the gas on high flame after that turn the gas in low flame.
- Cook, it at least 30min after that added sugar and some cardamom powder mix it well.
- Cook it until the milk totally absorbs in carrot 🥕 halwa ready❤️🙏hope you all like it.
In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. Gajar Halwa (Carrot Halwa), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet.
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