Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon & white chocolate scones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. Lemon is a type of citrus fruit.
Lemon & White Chocolate Scones is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lemon & White Chocolate Scones is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon & white chocolate scones using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon & White Chocolate Scones:
- Prepare 2 cups Self-Raising Flour
- Get 1/4 cup Caster Sugar
- Make ready 60 g Cold Regular Butter *Not the unsalted butter!
- Prepare Zest of 1 Lemon
- Prepare 3 tablespoons Lemon Juice
- Make ready 150 ml Milk
- Prepare 100 g White Chocolate *coarsely chopped
- Get Lemon Icing
- Prepare 1/4 cup Icing Sugar
- Make ready 1/2 tablespoon Lemon Juice
Lemons give flavor to baked goods,. Lemon, (Citrus ×limon), small tree or spreading bush of the rue family (Rutaceae) and its edible fruit. Lemon juice is a characteristic ingredient in many pastries and desserts, such as tarts and the traditional American lemon meringue pie. Remove from the heat and cool or refrigerate.
Instructions to make Lemon & White Chocolate Scones:
- Preheat oven to 220℃. Line a baking tray with baking paper.
- Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
- Add Lemon Zest, Lemon Juice and Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped White Chocolate and mix evenly.
- Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces.
- Place scones on prepared tray. Bake for 10 to 15 minutes or until golden and hollow when tapped on top.
- To apply Lemon Icing on top, the scones need to be cool. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones.
Lemon juice is a characteristic ingredient in many pastries and desserts, such as tarts and the traditional American lemon meringue pie. Remove from the heat and cool or refrigerate. Photo Gallery Lemons (Citrus limon) are among the world's most popular citrus fruits. They grow on lemon trees and are a hybrid of the original citron and lime. There are many ways to enjoy lemons, but they.
So that is going to wrap this up for this special food lemon & white chocolate scones recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
