Chicken dum biryani
Chicken dum biryani

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken dum biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken dum biryani is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken dum biryani is something that I’ve loved my whole life. They’re fine and they look wonderful.

Fool-proof pakki style Hydrabadi Dum Biryani. Best biryani recipe when you're in a hurry. Chicken curry cooked separately, layered with basmati rice and steamed for perfection. Making chicken dum biryani gravy While the rice cooks, Saute onions in hot oil to make fried onions.

To begin with this recipe, we have to first prepare a few components. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken dum biryani:
  1. Make ready 1 kg Chicken
  2. Get 2 whole potatoes *
  3. Take 500 gm Basmati rice
  4. Make ready 1/2 cup sliced Onions (for birista)
  5. Prepare 1/2 tsp corn flour
  6. Prepare 1/2 Vegetable oil for deep frying
  7. Make ready 6 pcsGreen cardamom
  8. Prepare 1 pc Black cardamom *
  9. Prepare 3/4 tsp Cloves *
  10. Get 3 stick Cinnamon(medium size)
  11. Make ready 1/2 piece Nutmeg
  12. Get 2 pcs Mace *
  13. Take 2 g Shahi jeera *
  14. Make ready 2 g Kabab chini *
  15. Take 1/2 tsp Fennel seeds *
  16. Get 3 g White pepper whole *
  17. Take 1/2 tsp Black pepper whole
  18. Take 1/2 cup Yoghurt *
  19. Make ready 2.4 tsp Ginger
  20. Get 2.4 tsp Garlic
  21. Get 4 tsp birista
  22. Take 1.6 tsp Biryani masala
  23. Take 1/2 tsp Kewra water
  24. Take 1/2 tsp Red chilli powder *
  25. Make ready 2 tsp Salt
  26. Make ready 1/2 tsp Ground pepper *
  27. Take 2/3 cup Water
  28. Take 6 pcs Green cardamom *
  29. Make ready 2 pcs Black cardamom
  30. Get 7 Cloves *
  31. Get 6 cm stick Cinnamon *
  32. Get 7 g Fennel seeds *
  33. Take 3 g Bay leaves *
  34. Make ready 3 kg Water *
  35. Make ready 45 g Salt
  36. Make ready 1 small Alum(Fitkari)
  37. Get 10 pcs Bay leaves (to line the pan with) *
  38. Get 5-6 pieces Alubukhara (dried plums) *
  39. Get 1 tsp Rose petals (optional)
  40. Make ready 2 tbsp Birista *
  41. Get 1 tsp Biryani masala
  42. Get 2 tbsp Grated khoya kheer
  43. Get 1/4 cup Yakhni
  44. Prepare 1 tsp Lime juice *
  45. Prepare 1 pinch Saffron (steeped in 2 tsp warm milk) *
  46. Prepare 1 pinch Yellow food colour *
  47. Make ready 2 tbsp Milk *
  48. Prepare 1 tsp Kewra water *
  49. Take 2 tsp Rose water *
  50. Take 4 drops Meetha attar *
  51. Prepare 3 tsp Ghee *
  52. Make ready 2 tsp Butter

Chicken dum biryani is a very popular non-vegetarian dish that is available and most served in all the restaurants that serve non-veg dishes. It is also one of the sought out dishes for any event or function in India because of its rich flavor. Dum is a process of slow cooking the rice and gravy using the vapour. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family.

Instructions to make Chicken dum biryani:
  1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
  2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
  3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
  4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
  5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
  6. The chicken pieces, then potatoes after that add the yakni or gravy over it
  7. Now spread the cooked rice, then layer it with some birista, biryani masala
  8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

Dum is a process of slow cooking the rice and gravy using the vapour. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu.

So that’s going to wrap it up for this exceptional food chicken dum biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!