Trip C’s Breakfast Enchiladas
Trip C’s Breakfast Enchiladas

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, trip c’s breakfast enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Trip C’s Breakfast Enchiladas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Trip C’s Breakfast Enchiladas is something which I have loved my entire life. They are fine and they look fantastic.

Trip C's Breakfast Enchiladas Chandler Consonery. Enchiladas: Cook sausage in a large non-stick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Remove from pan; drain well, pressing between paper towels. Melt butter in a large non-stick skillet over medium heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have trip c’s breakfast enchiladas using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Trip C’s Breakfast Enchiladas:
  1. Take 1 bottle Trader Joe’s Enchilada Sauce
  2. Get 1 can black beans
  3. Prepare 6-8 eggs
  4. Take 1 can Trader Joe’s Green Chiles
  5. Get Cilantro (optional)
  6. Make ready 1 pack whole wheat TJ’s tortillas
  7. Take Cheese

Breakfast Enchiladas are a terrific way to kick start your day. For this version, tortillas are over stuffed with sausage, peppers, potatoes, soft scrambled eggs and plenty of shredded cheese. After rolling they're topped with a simple and flavorful creamy salsa verde sauce and baked until golden and bubbly. As you know, breakfast is the most important meal of the day so obviously you want to make sure it's good!

Instructions to make Trip C’s Breakfast Enchiladas:
  1. Preheat oven to 350
  2. Drain and rinse black beans
  3. Scramble eggs put them in pan
  4. Add black beans and green chiles
  5. Scramble more until almost cooked all the way
  6. Add cheese and tiny but of enchilada sauce, keep scramblin
  7. Add a bit of sauce to bottom of baking dish so it doesn’t stick
  8. Fill tortillas with scramble and set in pan
  9. Cover with rest of sauce and cheese
  10. Bake for 10-15 minutes or until cheese is melty

After rolling they're topped with a simple and flavorful creamy salsa verde sauce and baked until golden and bubbly. As you know, breakfast is the most important meal of the day so obviously you want to make sure it's good! And these Healthy Breakfast Enchiladas do not disappoint either….ohhh boy they sure don't. They're cheesy, spicy and full of tons of flavor and the best part is these enchiladas are a much healthier alternative! Roll up and place seam side down in prepared dish.

So that is going to wrap it up for this exceptional food trip c’s breakfast enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!