Sausage Casserole with Mash
Sausage Casserole with Mash

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage casserole with mash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Our sausage and mash bake is made with herby pork sausages in a rich tomato sauce, infused with thyme, spring onions and chives. Topped with a creamy whipped mashed potato layer, this bake is the ultimate in comfort food. Add some cheese and pop under the grill for an extra golden and crisp finish to this delicious dish.

Sausage Casserole with Mash is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sausage Casserole with Mash is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sausage casserole with mash using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Casserole with Mash:
  1. Get 38 g Packet of Casserole seasoning
  2. Make ready 450 g sausages
  3. Get 2 large Red Bell Pepper's,or 1 normal Red Pepper
  4. Prepare 115 g mushrooms (4 large mushrooms)
  5. Prepare 2 large onions
  6. Get 1 tbsp. Vegetable Oil,or Sunflower Oil
  7. Prepare 300 ml cold water
  8. Prepare For the Mash
  9. Take 400 g Maris Piper Potatoes
  10. Make ready 50 g from a block of butter
  11. Take 100 ml Pasteurized Milk

Drain the potatoes, mash with half the flour, then season to perfection. Once the mash is cool enough to handle, use your fingertips to spread two. In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender. Top with sausage mixture and remaining potatoes.

Instructions to make Sausage Casserole with Mash:
  1. Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes - brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes.
  2. Damp - Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's.
  3. Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid.
  4. Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour.
  5. Once done,serve half,at most,with hot mashed potatoes.

In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender. Top with sausage mixture and remaining potatoes. The Hairy Bikers' sausage and vegetable casserole uses a fragrant hoppy ale to lend a bitter edge, balanced with a little sugar. By The Hairy Bikers From Hairy Bikers' Best. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.

So that’s going to wrap this up for this exceptional food sausage casserole with mash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!