Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, jaggery gingerbread cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jaggery Gingerbread Cookies is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Jaggery Gingerbread Cookies is something that I’ve loved my entire life.
Grease baking tray with some ghee and set aside. Take desi ghee and add dissolved jaggery.. Jaggery is a little sweeter than brown sugar so you need a smaller amount of it here, but it adds a lovely caramel flavour and most important, makes the cookies soft and chewy in the center. Cookies made using millet flour, jaggery and a number of aromatic spices to add on to the festive season!
To begin with this particular recipe, we have to first prepare a few components. You can cook jaggery gingerbread cookies using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Gingerbread Cookies:
- Make ready 1/2 cup desi ghee
- Make ready 1/2 cup dissolved jaggery
- Prepare 1 cup atta
- Prepare 1 tbsp ginger powder
- Get 1 pinch salt
- Prepare 1 tsp. baking soda
So I count on Gingerbread cookies as my one of the most favorite in the list. Perfectly crisped, spiced, molasses and brown sugar combines so perfectly to make these cookies a must on Christmas eve. You can serve these yummiest cookies with some creamy and intense hot chocolate drink. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon.
Steps to make Jaggery Gingerbread Cookies:
- Grease baking tray with some ghee and set aside.
- Take desi ghee and add dissolved jaggery.
- Lightly beat the mixture and keep aside.
- In a separate bowl, take sifted whole wheat atta, add ginger, clove, and cinnamon powder. Add salt and baking soda.
- Combine wet ingredients into dry ingredients.
- Lightly combine and do not knead.
- Keep aside the dough in the refrigerator for 30 minutes.
- Roll with the help of a rolling pin and cut into desired shapes.
- Bake at 180 c for 15-20 minutes.
You can serve these yummiest cookies with some creamy and intense hot chocolate drink. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
So that’s going to wrap this up with this exceptional food jaggery gingerbread cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
