Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, wholemeal vanilla chocolate chip muffin with cinnamon crumble. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble.. These Vanilla Muffins with Cinnamon Crumb Topping go perfectly with Easy Breakfast Casserole. Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. Line a muffin tray with paper muffin cups.
Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have wholemeal vanilla chocolate chip muffin with cinnamon crumble using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:
- Get Crumble topping
- Take 1/2 tbsp sugar
- Prepare 1/4-1/2 tsp cinnamon powder
- Get Muffin
- Get 1 cup milk
- Get 60 g butter
- Make ready 2 eggs
- Prepare 2 tsp vanilla extract or 1x8g packet vanilla sugar (below)
- Get 1/2 cup wholemeal flour
- Prepare 1 1/2 cup self raising flour or AP flour
- Take 1 tsp baking powder or 4 tsp if uaing AP flour
- Take 1/2 cup raw sugar
- Make ready 1/2 cup choc chip (54%)
- Take 1/4 tsp salt
- Take 1 packet vanilla sugar (approx 8g), if required
Create a well in the middle of the flour. Pour the milk mixture in and stir until just combined. Pour the batter into prepared muffin tins. These chocolate chip muffins are extra delicious and reminiscent of an incredible bakery-style chocolate chip muffin especially if you throw a sprinkle of coarse sugar on top before baking.
Instructions to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:
- Combine milk and butter. In microwave or on stove, heat up slightly to melt butter.
- Preheat oven to 190C fan assisted. Prepare muffin tin with liners or oil muffin tin.
- Prepare crumble topping. Combine sugar and cinnamon powder and mix well. Set aside.
- Prepare wet ingredients. Add eggs to milk mixture. Using whisk, mix well.
- Prepare dry ingredients. Combine flours, baking powder, sugar, salt and chocolate chip in big bowl. Using whisk or fork, mix well.
- Add wet ingredients to dry ingredients all at once. Using spatula, fold till just combined.
- Using ice cream scoop, divide batter into 12 muffin liners.
- Sprinkle 1/4 tsp crumble topping on each muffin.
- Bake in oven for 20mins. Remove from muffin tin to cool. Can be served warm once out of oven.
Pour the batter into prepared muffin tins. These chocolate chip muffins are extra delicious and reminiscent of an incredible bakery-style chocolate chip muffin especially if you throw a sprinkle of coarse sugar on top before baking. It adds just the right something to make these muffins extra special. I very much prefer light-colored muffin tins over dark-coated muffin tins. In a large mixing bowl, combine flour, sugar, baking powder and salt.
So that’s going to wrap this up with this special food wholemeal vanilla chocolate chip muffin with cinnamon crumble recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!