Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate brownie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Brownie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate Brownie is something which I have loved my entire life.
Find from-scratch and shortcut versions, too. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture. Spread batter evenly into the prepared pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate brownie using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Brownie:
- Prepare 110 grams dark chocolate
- Prepare 1/4 cup butter at room temperature
- Make ready 25 garam powder sugar
- Get 50 garam refined flour
- Prepare 75 garam condensed milk
- Prepare 50 ml milk at room temperature
- Prepare 1/4 tsp bakin powder
- Make ready 1/2 tsp vanillaesaance
Stir in remaining ingredients then stir in nuts. Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences. Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks. Scrape into lined pan and bake!
Instructions to make Chocolate Brownie:
- Melt butter and chocolate with double boiler method.
- In another bowl add milk, sugar, and condensed milk. Now add melted mixture of chocolate in it. Add vanillaesaance and whisk it well.
- Now sieve the flour and baking powder direct in wet mixture.
- Mix all dry and wet ingredients lightly with spatula or hand whisker.
- Preheat the oven at 170 degree for 10 minutes. Line the butter paper in mould and pour the mixture in mould. The better is like runny better. Bake at 170 degree for 25 minutes.
- After 25 check with toothpick if some crumbs will there on toothpick it's done. Or you see wet sticky better on toothpick bake for some more time.
- Drizzle some chocolate sauce or ganache on it. And enjoy the yummy fudgy brownie.
Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks. Scrape into lined pan and bake! Add boiling water; stir until well blended. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Cool completely in pan on wire rack.
So that’s going to wrap it up with this exceptional food chocolate brownie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
