Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tex's copycat hp sauce recipe 🍶. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tex's Copycat HP Sauce Recipe 🍶 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tex's Copycat HP Sauce Recipe 🍶 is something which I’ve loved my entire life.
In a large saucepan put the plums, apples, water, onion and the ginger. Add the remaining ingredients and simmer for another hour or until it has reduced and you get a nice thick consistency. Here is a recipe I collected. It is very similar to the real stuff.
To get started with this recipe, we must first prepare a few ingredients. You can have tex's copycat hp sauce recipe 🍶 using 19 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Copycat HP Sauce Recipe 🍶:
- Get 150 ml water
- Take 250 ml white wine vinegar
- Take 300 ml cider vinegar
- Make ready 2 small cans, or 2 tubes of tomato paste (pureé)
- Take 4 apples
- Take 3 small red onions
- Take 250 ml orange juice
- Take 250 ml apple juice 🍎
- Make ready 300 ml jar of tamarind paste, or make your own puree from a block
- Take 1/4 cup pitted dates, chopped finely
- Take 1/4 cup prunes
- Take 3 tablespoon black treacle (or molasses at a pinch)
- Make ready 1/2 teaspoon onion powder
- Get 1/2 teaspoon whole black peppercorns
- Get 1/2 teaspoon cardamom
- Get 1/2 teaspoon mustard seeds
- Prepare 3/4 teaspoon all spice
- Make ready 1 teaspoon coarse sea salt
- Make ready 1/2 teaspoon cinnamon powder
If you prefer more of a bite, increase the tabasco!! Steak Sauce More information HP sauce I process it in pint jars; when I'm ready to use it I pour into a water bottle and keep it refrigerated. BROWN SAUCE RECIPE - Like HP Sauce / Daddies Sauce.
Instructions to make Tex's Copycat HP Sauce Recipe 🍶:
- Recipe given makes about 1litre, roughly 1 quart, so adjust depending on how much you want
- Roughly chop apples (I'm using Braeburns) and red onions. Finely chop 1 clove of garlic
- In a large pot, add the water, white wine vinegar, tomato paste, apple juice, orange juice, dates, prunes, black treacle, tamarind, garlic, apples and red onions. Stir to blend. Over medium heat and covered, bring mixture to a boil.
- Reduce heat to a slow simmer and simmer covered for 25 - 30 minutes.
- Using a spice grinder or mortar and pestle, thoroughly grind cloves, black peppercorns, cardamom, mustard seed, cayenne, salt, cinnamon and allspice.
- After simmering in step #5, use an immersion (hand) blender to pureé mixture and reduce lumps. Add ground spice mixture to pot, stir well and simmer (covered) for another 30 - 45 minutes.
- Add cider vinegar to pot, stir to blend and return to a simmer. Simmer until thick.
- Scald off some bottles: Put a small amount of water into jars/bottles and heat until water is steaming either in an oven or in the microwave, to sterilise the bottles. Pour water out before using. Ladle hot sauce mixture into hot, prepared sealable bottles using a large funnel, then seal.
- Allow to cool then refrigerate. I like to use Grolsch beer bottles. Don't put in the fridge while hot, otherwise it will sour Grolsch is a premium Dutch beer, which is great in beer batters if you're not a beer drinker, with the added advantage of leaving some great clip-top bottles behind. They're also made from thick glass so they're good for hot liquids, as well as flavoured oils and vinegars. You'll need at least two 450ml bottles for this recipe
- And how much do we love HP-Sauce in Britain?
- However, there was a little casual misogyny in the mid 20th century…
- But we'll still use it for anything…
- HP brown sauce on corned beef hash…
- …or simply on a bacon butty…
I process it in pint jars; when I'm ready to use it I pour into a water bottle and keep it refrigerated. BROWN SAUCE RECIPE - Like HP Sauce / Daddies Sauce. This entry was posted by Steve Owens. This Brown Sauce was requested by Little Rhubarb, a subscriber and what a delight it is. Steve loves Brown sauce with Bacon and Eggs.
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