Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, d.i.y spice blends (no°3). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
D.I.Y Spice Blends (No°3) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. D.I.Y Spice Blends (No°3) is something which I’ve loved my whole life.
More spice blend and rub recipes. It's hard to find a fall dessert without this spice blend. After a little bit of digging, we noticed many HF fans were looking for DIY versions of the spice blends, too. There were a few on Reddit, a few on personal blogs, and a few on online cooking forums.
To get started with this particular recipe, we have to prepare a few components. You can cook d.i.y spice blends (no°3) using 113 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make D.I.Y Spice Blends (No°3):
- Make ready Dry Rib Rub (1)
- Make ready 1/2 cup ground turmeric
- Make ready 1/2 cup dry mustard powder
- Make ready 1/2 cup Sugar
- Make ready Carolina BBQ Spice Rub (2)
- Take 2 tbsp Sugar
- Get 2 tbsp salt
- Make ready 2 tbsp Brown sugar
- Take 2 tbsp freshly ground black pepper
- Get 2 tbsp ground cumin
- Take 2 tbsp chilli powder
- Make ready Memphis Rub Spice Mix (3)
- Take 1 tbsp Cayenne chilli pepper
- Make ready 4 tbsp paprika
- Take 1/2 cup paprika
- Prepare 2 tsp ground coriander
- Make ready 2 tsp ground allspice
- Prepare 2 tsp dry mustard
- Get 3 tbsp cumin
- Make ready 1 tbsp dried oregano
- Take 1 tbsp Brown sugar
- Prepare 3 tbsp black pepper
- Make ready 2 tbsp celery seeds (finely crushed)
- Take 2 tbsp onion powder
- Prepare 1/4 cup garlic powder
- Make ready 3 tbsp salt
- Take 1/4 cup chilli powder (your choice on how hot)
- Make ready Spare Rib Spice Rub (4)
- Take 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Make ready 1 tbsp black pepper
- Take 1 tbsp Cayenne chilli pepper (change to suit preferences)
- Prepare 1 tbsp white pepper
- Get 2 tbsp table salt
- Take 1/2 cup paprika
- Make ready 1 cup dark brown sugar
- Make ready 2 tbsp salt
- Prepare Brisket Spice Rub (5)
- Prepare 3 tbsp onion powder
- Get 2 tbsp oregano
- Prepare 3 tbsp garlic powder
- Take 1/3 cup Brown sugar
- Prepare 1 cup paprika
- Take 1/3 cup paprika
- Get Basic Pork Rub (6)
- Get 1/4 cup Sugar
- Get 3 tbsp black pepper
- Prepare 2 tbsp salt
- Take 1 tbsp dried marjoram leaves
- Make ready 2 tsp Cayenne chilli pepper
- Prepare 1 tsp white pepper
- Take 2 tsp dry mustard
- Make ready Herbs De Provence (7)
- Make ready 1 tbsp dried basil leaves
- Make ready 1 tbsp savoy Leaves
- Take 1 tbsp dried thyme leaves
- Prepare 1 tsp fennel seeds
- Prepare 2 tsp dried orange zest (powdered)
- Make ready Spicy Rub (8)
- Take 2 tsp dried lavender
- Prepare 1 ground bay leaves
- Take 6 tbsp light brown sugar
- Take 8 tbsp kosher salt
- Make ready 4 tbsp paprika
- Get 2 tbsp Cayenne chilli pepper
- Take 2 tsp black pepper
- Get Cocoa Spice Barbecue Rub (9)
- Prepare 1 tsp Cinnamon
- Make ready 2 tsp salt
- Make ready 2 tsp ground chipotle powder
- Prepare 2 tsp ground coriander
- Get 4 tsp Sugar
- Take 2 tbsp unsweetened cocoa powder
- Make ready 2 tbsp Brown sugar
- Get Sweet and Spicy Barbecue Rub (10)
- Prepare 2 tsp chilli powder
- Take 2 tsp ancho chilli powder
- Prepare 1 tsp Cayenne chilli pepper
- Get Tangy BBQ Rub (11)
- Take 2 tsp salt
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp paprika
- Make ready 1 tsp Cayenne chilli pepper
- Take 1/2 tsp ground allspice
- Prepare 1 tsp onion salt
- Take 1/2 cup fresh orange juice or instant dry mix
- Make ready 1 tbsp ground fennel seeds
- Make ready Chinese Five Spice (12)
- Prepare 1 tbsp ground szechwan pepper
- Make ready 1/2 tbsp table salt
- Get 1 tbsp ground star anise
- Prepare 1/2 tbsp ground cinnamon
- Prepare 1/4 tbsp ground white pepper
- Take 1/2 tbsp ground cloves
- Get Southwestern Blend (13)
- Make ready 1/3 cup chilli powder
- Prepare 1 tbsp ground cumin
- Take 1/4 cup dry minced onion
- Get 2 tbsp dried minced garlic
- Prepare 2 tbsp dried coriander
- Take 1 tsp dried oregano
- Prepare 1 tsp salt
- Get 2 tsp black pepper
- Take Old Bay Seasoning Copycat (14)
- Prepare 1 tsp hot pepper flakes
- Get 2 tbsp ground bay leaves
- Prepare 2 tbsp celery salt
- Get 2 tsp paprika
- Get 1 tsp dry mustard
- Prepare 4 tsp freshly ground black pepper
- Prepare 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground cloves
- Get 1/2 tsp freshly ground nutmeg
Just give the mix a stir each time you use it to refresh the mix. Process until the spices are finely ground. Sift the spice blend through a fine sieve and discard what's left in the sieve. Use the masala spice blend in this recipe to coat peanuts for a cocktail party or to add flavor to a pot of steamed rice.
Instructions to make D.I.Y Spice Blends (No°3):
- Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup).
- Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats.
- Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups)
- Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups)
- Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups).
- Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat).
- Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews.
- Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat.
- Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken)
- Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon).
- If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup)
- Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats.
- Place all ingredients in a jar, shake well and store in a cool dry place.
- Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood.
Sift the spice blend through a fine sieve and discard what's left in the sieve. Use the masala spice blend in this recipe to coat peanuts for a cocktail party or to add flavor to a pot of steamed rice. Dash copycat really perks up poultry, meat and vegetables. Control the spice and the sodium level in this versatile spice blend. I leave the flour out so that I can use it in a variety of recipes, but if you're making tacos with ground beef or turkey, I recommend adding a bit of flour and water to the ground meat to create a nice saucy texture.
So that is going to wrap it up for this special food d.i.y spice blends (no°3) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!