Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, d.i.y seasoned salts (no°2). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I recently started compiling a list of flavoured salts that I could make and have at home. I hate having to search through dozens of recipes to eventually find the right ones. I'm not entirely sure where I actually got these recipe's. I got annoyed will always having to search for blends so I compiled a list here to make it easier to refer back too, and thought I could share it with everyone else.
D.I.Y Seasoned salts (No°2) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. D.I.Y Seasoned salts (No°2) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook d.i.y seasoned salts (no°2) using 60 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make D.I.Y Seasoned salts (No°2):
- Prepare Smoked Paprika Salt (1)
- Prepare 100 grams table salt
- Take 2 tbsp white sugar
- Take 15 grams onion powder
- Get 2 tsp smoked paprika
- Take 1 tsp garlic powder
- Get 1/2 tsp ground black pepper
- Prepare 1/2 tsp ground turmeric
- Make ready 1/4 tsp ground thyme
- Prepare Herb Salt (2)
- Take 1/2 cup coarse sea salt
- Prepare 1/4 cup fresh rosemary leaves
- Prepare 1/4 cup fresh lemon thyme leaves
- Make ready 1 cup sea salt
- Get Seasoning Salt (3)
- Take 13 oz coarse salt
- Prepare 1/2 cup freshly ground black pepper
- Make ready 3 tbsp onion powder
- Get 2 tbsp garlic powder
- Take 1 tsp Cayenne chilli pepper
- Prepare 1/2 tsp ground ginger
- Get Lawry's Copycat Seasoned Salt (4)
- Get 1 tbsp cornstarch
- Get 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Make ready 1 tbsp turmeric
- Prepare 3 tbsp paprika
- Take 8 tbsp Sugar
- Take 8 tbsp fine salt
- Get Parsley or Coriander Salt (5)
- Prepare 1/2 cup sea salt
- Take 1 tsp Garlic powder
- Prepare 1 tsp onion powder
- Take 1 handful fresh parsley or coriander (enough for 4 tablespoon)
- Get Red Wine, Whisky and other Alcohol Salt (6)
- Get 3 cup red wine
- Get 1 cup coarse salt
- Take Mushroom salt (7)
- Prepare 1/2 cup flaked sea salt
- Make ready 1/4 cup dried mushrooms of your choice
- Prepare Smoky Lime Salt (8)
- Prepare 4 limes (zest only)
- Get 6 tsp smoked paprika
- Prepare 1 tsp red pepper flakes
- Take 1/2 cup coarse salt
- Make ready Sage Salt (9)
- Take 1/2 cup Coarse salt
- Make ready 6 tbsp freshly chopped sage leaves
- Get Ginger Salt (10)
- Make ready 2 cup coarse salt
- Prepare 4 tbsp fresh ginger
- Prepare 4 tbsp fresh garlic
- Take 1 tbsp fresh ground black pepper
- Take Mediterranean Sea salt (11)
- Take 3 tbsp dried garlic granules
- Get 1/2 tsp crushed red pepper
- Take 1 tbsp dried red and green bell Peppers
- Prepare 2 tbsp dried lemon zest
- Take 3 tbsp dried oregano
- Get 4 tbsp sea salt
Change the amounts to make more or less. The possibilities of different flavoured salts are. It is a quick and convenient way to season practically all your dishes that call for salt! Sprinkle seasoned salt on eggs, grilled zucchini, salad dressings, chicken breasts (or baked chicken thighs), or any savory dish that needs salt and seasoning.
Instructions to make D.I.Y Seasoned salts (No°2):
- Mix all ingredients together well and store in an airtight container in a cool dry place until needed. (Makes about half a cup). Great on grilled and roasted vegetables and meats. Also rice.
- Place the coarse salt and rosemary and lemon thyme in a food processor and grind until leaves are a fine consistency. Next add the sea salt and grind to combine. Pour salt into a shallow tray and let it air dry for a couple of hours before transfering into a glass jar and seal. Great with any dish.
- Mix all the ingredients together well then place in an airtight container until needed. (Makes about 16 ounces). Great with any dish.
- Place all ingredients in a jar, seal and shake well. Then store in an airtight container until needed. (Makes over 1 cup). Great with any dish.
- Preheat oven on a low setting. Wash and dry the fresh herb using kitchen towels. Place parchment paper on a baking tray, spread the herbs on the paper and bake it for 30-60 minutes (checking very 10 minutes after the first 30 minutes). Let it cool when done. You can either crumble with your fingertips and add to the sea salt and the other ingredients or add sea salt and herbs into processor then add the powders and mix it all together well. Once done place in an airtight container until needed. Great with any dish.
- Bring 3 cups of liquid per cup of salt to the boil. Reduce heat to simmer (about 15-20 minutes) until liquid has reduced to a syrup like consistency. Add salt immediately and stir until salt has completely absorbed the liquid and colour has changed. Next pour into a shallow tray lined with parchment paper and allow to air dry for 2-3 days, stirring frequently. Or if you need it done much quicker, preheat oven to 170 °f and dry for around 2 hours stirring every 15 minutes. Once cooled and completely dry store in an airtight. Great with any dish, especially meat.
- Start by roughly grating the mushrooms or roughly blitz in food processor. Mix both ingredients together well and transfer to a glass container. Store in a cool dry place until needed. Good with rice, sauces and stews.
- Spread the zest out on a piece of parchment paper to dry for a few days. When it is completely dry, stir the zest with the paprika, red pepper flakes and salt. Store in an airtight spice jar until needed. Great with popcorn, chicken, pork and pasta.
- Blitz the sage with 1/2 cup of coarse sea salt in a food processor until the sage is finely chopped. Spread on a piece of parchment paper to dry for around 48 hours before transferring to a glass jar and storing in a cool dry place until needed. Great with popcorn, chicken, pork and pasta.
- Mince ginger and garlic. Sprinkle the minced ginger and garlic on a cookie sheet and set oven on lowest setting until they are completely dry. 1.5-3 hours depending on oven settings. When garlic and ginger are dry, allow them to cool. Add all ingredients to a bowl and mix completely. Store the in a jar in a cool dry place until needed. Great with shrimp, salmon, chicken, soups and salad dressings.
- Combine all ingredients together well. Next transfer to a glass jar and store in a cool dry place until needed. Great with any dish.
It is a quick and convenient way to season practically all your dishes that call for salt! Sprinkle seasoned salt on eggs, grilled zucchini, salad dressings, chicken breasts (or baked chicken thighs), or any savory dish that needs salt and seasoning. You can add it before cooking or after (or both)! The beauty of making homemade seasoned salt at home is being able to adjust the flavors as you desire, even the salt content. (Perfect for people watching their sodium intake!) I also use Kosher salt instead of a small granule table salt which can sometimes taste metallic or be perceived as more "salty". The ingredient list of storebought seasoned salt really isn't the worst, but making your own provides several benefits: Benefits of making your own spice blend.
So that’s going to wrap it up for this exceptional food d.i.y seasoned salts (no°2) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
