Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's copycat ihop oreo pancakes w/ custard creme. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Brad's copycat IHOP oreo pancakes w/ custard creme. You can make these any size you want. Bring the pancake house to your own kitchen with these incredible IHOP copycat recipes! From pancakes and hash browns, there's a breakfast for everyone..
Brad's copycat IHOP oreo pancakes w/ custard creme is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Brad's copycat IHOP oreo pancakes w/ custard creme is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have brad's copycat ihop oreo pancakes w/ custard creme using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's copycat IHOP oreo pancakes w/ custard creme:
- Take For the pancakes
- Take Your favorite pancake mix
- Get 12 oreo cookies
- Prepare Maple syrup
- Take For the custard cream
- Take 2 cups milk
- Make ready 6 tbs white sugar
- Take 2 1/2 tbs corn starch
- Take Pinch salt
- Make ready 6 egg yolks
- Take 1 tsp vanilla extract
- Get 3 tbs butter, softened
So many, in fact, what if all of those flapjacks were served up on one plate, it would make a giant stack taller than the Sears Tower in Chicago. -Oven Method: Line a baking sheet with parchment paper and top with frozen pancakes. How Long are Frozen Pancakes Good for. Top with some fresh whipped cream and more crushed Oreos, or even better, a big scoop of vanilla ice cream, then drizzled with your favorite syrup. And if you are in a creative, play with your food kind of mood, alternate layers of Oreo Pancakes with whipped cream to create one crazy giant over the top Oreo bressert, just make to sure to call.
Steps to make Brad's copycat IHOP oreo pancakes w/ custard creme:
- Heat milk in a saucepan on medium low heat. Stir often.
- Place the rest of the custard ingredients, except butter, in a mixing bowl. Whisk until mixed well.
- When milk starts to get bubbly, careful not to scald it, remove from heat. Slowly drizzle milk into the egg mixture to temper the eggs. Continue until all of the milk is incorporated.
- Return to the pan and cook on medium low until mixture starts to thicken. Whisk constantly at this point. It will only take a few seconds after it starts bubbling for it to thicken. Once it thickens, remove from heat and whisk in softened butter.
- Transfer mixture to a bowl. Allow to cool a bit. At this point you can either chill this in the fridge, or serve it without chilling. It is up to you. But either way, cover with saran wrap. Press down onto the custard surface. This prevents a skin from forming on it.
- Next, mix your pancake mix. The mix I used called for 3/2. Mix/water. Mix it a little thinner than normal. It will thicken when the cookies are added.
- Place cookies in a ziplock bag. Remove air. Crush with a rolling pin or mallet. The size of the crush is up to you. It can be course or fine. Mix into pancake batter.
- Heat a pan for the pancakes. Just under medium heat. I used a cast iron griddle. Before cooking each cake, add butter to pan. Cook pancakes to desired size and doneness.
- I did the double stack. Spread custard in between pancakes. Douse with syrup over top. Add another large dollop of custard on top and garnish with a cookie. Serve immediately. Enjoy.
Top with some fresh whipped cream and more crushed Oreos, or even better, a big scoop of vanilla ice cream, then drizzled with your favorite syrup. And if you are in a creative, play with your food kind of mood, alternate layers of Oreo Pancakes with whipped cream to create one crazy giant over the top Oreo bressert, just make to sure to call. When the pancakes start to show small bubbles on top, turn them over to finish cooking. You can assemble the stacks just before servings. Serve pancakes hot with butter and maple syrup on the side.
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