Chi chi's copycat mexican sweet corn cake
Chi chi's copycat mexican sweet corn cake

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chi chi's copycat mexican sweet corn cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chi chi's copycat mexican sweet corn cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chi chi's copycat mexican sweet corn cake is something that I have loved my whole life. They’re nice and they look fantastic.

They had some of the best Mexican food, including a Mexican corn cake. This little scoop of cornmeal was great to enjoy between the spicy Mexican foods you would eat at Chi Chi's. I was on a quest to try and replicate Chi Chi's corn cake recipe. This delicious Mexican sweet corn cake is a copycat of my favorite yummy side that used to be served at Chi-Chi's!

To begin with this particular recipe, we must prepare a few ingredients. You can cook chi chi's copycat mexican sweet corn cake using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
  1. Get 1 8. 5 oz box jiffy corn muffin mix
  2. Prepare 1 egg
  3. Get 1/4 cup melted butter
  4. Take 1 (14.75 oz) can creamed corn
  5. Prepare 1/2 cup white sugar add 1/4 cup if you want it sweeter

This Mexican corn cake is wonderful to have with a bowl of chili! Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Copycat Chi-Chi's Sweet Corn Cake What are they made of?

Steps to make Chi chi's copycat mexican sweet corn cake:
  1. Pre heat oven to 350 degrees
  2. Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
  3. In a medium sized bowl mix everything up well and pour into baking dish
  4. Bake for 45 to 50 minutes till the top is golden brown
  5. Use an ice cream scooper to scoop out round scoops on plate

Use the Copy Me That button to create your own complete copy of any recipe that you find online. Copycat Chi-Chi's Sweet Corn Cake What are they made of? The ingredients used in this corn cake are masa harina, butter, corn, cornmeal, cream, sugar, baking powder and salt. One of the side dishes included with several of the entrees at Chi-Chi's is the Sweet Corn Cake. It's sort of like cornbread, but much softer, almost like corn pudding.

So that’s going to wrap this up for this exceptional food chi chi's copycat mexican sweet corn cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!