Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, copycat krispy kreme donuts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Copycat Krispy Kreme Donuts is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Copycat Krispy Kreme Donuts is something that I have loved my whole life.
Thanks to Jenny Field, I can share with you her copycat Krispy Kreme donut recipe. These tender, fluffy glazed donuts are a real treat for breakfast or an afternoon snack. As a girl born and raised only about an hour and a half from the Krispy Kreme headquarters in Winston-Salem, North Carolina, I have been eating "Hot Doughnuts Now" since. A copycat recipe for Krispy Kreme doughnuts - they're light, airy and covered in a barely-there glaze.
To get started with this particular recipe, we must prepare a few components. You can cook copycat krispy kreme donuts using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Copycat Krispy Kreme Donuts:
- Get Donut Dry Ingredients
- Prepare 6 1/4 cup All-purpose Flour
- Prepare 2 1/2 Tb Honey
- Take 2 1/4 tsp Active Dry Yeast
- Prepare 1/2 cup Softened Salted Butter
- Get 2 cup Lukewarm Milk
- Get 2 1/2 Tb Honey
- Make ready 3 Large Eggs
- Make ready 2 Tb Vegetable Oil
- Prepare 1 Tb Vanilla Extract
- Prepare Glaze
- Make ready 4 cup Icing Sugar
- Take 1 3/4 tsp Vanilla Extract
- Get 1/2 cup Milk
Krispy Kreme Donut Recipe: Light and fluffy donuts topped with a rich glaze that will melt in your mouth. Enjoy Krispy Kreme for a fraction of the cost with this spot-on recipe. They are perfect for enjoying on lazy weekend mornings with a homemade coffee or tea. You'll never guess where I first heard about Krispy Kreme Donuts.
Instructions to make Copycat Krispy Kreme Donuts:
- Add all dough ingredients together in a large bowl. This recipe can be mixed with a standing mixer or by hand.
- Mix the dough ingredients together, knead into a smooth ball (approx. 10 minutes if by hand). If dough is too sticky, you can add small amounts of flour, but be sure not to over flour as your dough can become too tough.
- Once the dough is smooth and supple, gather the dough into a ball, coat it lightly with flour and place in a bowl covered with a damp towel. Place it in a warm area to rise until doubled in size.
- Once doubled, place the dough in the refrigerator over night to chill.
- Mix the glaze ingredients together in a medium bowl and cover the bowl.
- Once the dough is chilled, roll it out on a floured surface until it is 1/3 inch thick. Use a donut cutter to cut the donut shapes out. I re-rolled the remaining dough once to get more donuts, but do not suggest rolling twice as the dough will become too tough.
- Place each donut on it's own parchment square to proof until puffed, approximately 10-20 minutes.
- Fill a large pot with oil approximately 1.5-2 inches deep and heat the oil to 325 F.
- Fry the donuts in batches, turning them only once until they are lightly golden brown, approximately 1.5-2 minutes per side.
- Let them cool on a wire rack and then cover with glaze. Let the glaze set at room temperature.
They are perfect for enjoying on lazy weekend mornings with a homemade coffee or tea. You'll never guess where I first heard about Krispy Kreme Donuts. Krispy Kreme Doughnut Recipe (Copycat) — Light and fluffy donuts topped with a rich glaze will melt in your mouth. Tastes as good as the store-bought Krispy Kremes! Raise your hand if you have ever waited in line for a Krispy Kreme doughnut.
So that is going to wrap this up with this exceptional food copycat krispy kreme donuts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!