Copycat Longhorns Parmesan crusted chicken
Copycat Longhorns Parmesan crusted chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, copycat longhorns parmesan crusted chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Copycat Longhorns Parmesan crusted chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Copycat Longhorns Parmesan crusted chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

This Copycat version of Longhorn's famous Parmesan Crusted Chicken Recipe tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week! Be sure to serve these with a side of my smooth & creamy homemade mashed potatoes!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
  1. Get 4 4-5oz boneless, skinless chicken breasts
  2. Make ready 1 tsp kosher salt
  3. Prepare 1/2 tsp black pepper
  4. Make ready 1 T canola oil
  5. Get 2 T ranch dressing
  6. Make ready 3 oz parmesan cheese, grated, divided
  7. Take 4 slices provolone cheese
  8. Make ready 1/4 C Panko
  9. Prepare 2 T butter, melted
  10. Make ready Fresh parsley, chopped

After the chicken breast is grilled it is topped with the cheese blend. I simply put a spoon of the melted cheese then top it with the grated cheese. How to Make Copycat Longhorn Parmesan-Crusted Chicken. Sure, they may be known for steak (being a steakhouse and all), but everyone knows that Longhorn's Parmesan Crusted Chicken is the real MVP on their menu.

Instructions to make Copycat Longhorns Parmesan crusted chicken:
  1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
  2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
  3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

How to Make Copycat Longhorn Parmesan-Crusted Chicken. Sure, they may be known for steak (being a steakhouse and all), but everyone knows that Longhorn's Parmesan Crusted Chicken is the real MVP on their menu. Enjoy this cheesy chicken dinner any night you please with our easy copycat recipe. Whisk all marinade ingredients together until well-combined and uniform in consistency. Place the chicken in a gallon freezer bag, remove the air, and seal.

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