Chocolate brownie
Chocolate brownie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate brownie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find from-scratch and shortcut versions, too. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture. Spread batter evenly into the prepared pan.

Chocolate brownie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chocolate brownie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chocolate brownie using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate brownie:
  1. Make ready 180 g butter
  2. Make ready 250 g sugar
  3. Make ready 4 eggs
  4. Take 25 g unsweetened cocoa powder
  5. Take 100 g flour
  6. Prepare 200 g dark chocolate

Stir in remaining ingredients then stir in nuts. Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences. Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks. Scrape into lined pan and bake!

Steps to make Chocolate brownie:
  1. In a water bath, melt the butter with the sugar, then add the chocolate.
  2. Take off the stove and mix the eggs, flour and cocoa, mix everything thoroughly.
  3. Cover the baking paper in a baking tin and pour the dough inside. Bake at 180-200 degrees depending on how thick the dough is. Take out when the surface cracks and allow it to cool.

Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks. Scrape into lined pan and bake! Add boiling water; stir until well blended. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Cool completely in pan on wire rack.

So that’s going to wrap it up with this exceptional food chocolate brownie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!