Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, olive garden copycat bread sticks. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Next, add the flour, butter, sugar, and salt. Mix with a wooden spoon until all ingredients are fully. Keep adding the remaining flour until you get a nice, soft dough that pulls away from the side of the bowl and isn't too sticky. How to Make Olive Garden Breadsticks Combine warm water, sugar, oil, and yeast in a large bowl of a mixer or a food processor.
Olive Garden Copycat Bread Sticks is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Olive Garden Copycat Bread Sticks is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook olive garden copycat bread sticks using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Olive Garden Copycat Bread Sticks:
- Prepare Yeast Ingredients
- Take 6 oz Warm Water
- Take 1 tsp Active Dry Yeast
- Prepare 1/2 tsp sugar
- Get 1 Tb Vegetable Oil
- Prepare Dry Bread Ingredients
- Get 2 cups All-Purpose Flour
- Take 1 tsp sugar
- Take 1 tsp salt
- Take Garlic Butter Ingredients
- Prepare 1/4 cup Salted Butter Melted
- Get To Taste Garlic Salt
Salt is hard and helps "cut" the strands of gluten as they develop in the dough. This weekend I tried the copycat olive garden breadsticks for a first time and now the whole family love them! They can be a perfect choice for a picnic outside the city or just for an afternoon with the kids in the garden. Olive Garden Breadsticks copycat recipe for you to recreate at home!
Instructions to make Olive Garden Copycat Bread Sticks:
- Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
- Mix the dry bread ingredients in a large bowl.
- Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
- Fold and knead the dough until dough has come together.
- Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
- Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
- Remove bread once risen and divide into 12 equal portions. Roll the dough out into 8 inch long sticks and place on a parchment paper covered baking sheet.
- Once all bread sticks are shaped and placed on your baking sheet, place the sheet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
- Preheat oven to 375°F. Once ready, place bread sticks in oven and bake for 14-16 minutes or until the tops are very lightly golden.
- Remove the bread sticks from oven when finished, spread the butter and sprinkle garlic salt on top, and serve!
They can be a perfect choice for a picnic outside the city or just for an afternoon with the kids in the garden. Olive Garden Breadsticks copycat recipe for you to recreate at home! These simple Italian breadsticks are buttery, garlicky, and ultra-soft. Serve with alfredo sauce, cheesy marinara, or homemade marinara. Copycat Olive Garden Breadsticks If you love buttery, garlic breadsticks, then you will swoon for this Copycat Olive Garden Breadsticks recipe.
So that is going to wrap this up with this special food olive garden copycat bread sticks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
