Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, p.f. chang’s orange peel chicken(copycat). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
P.F. CHANG’S Orange Peel Chicken(copycat) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. P.F. CHANG’S Orange Peel Chicken(copycat) is something which I have loved my whole life. They are fine and they look fantastic.
At PF Chang's it is this Orange Peel Chicken, at The Cheesecake Factory it is the Spicy Cashew Chicken (with no cashews). I am a loyal fan, only deviating from my favorites to taste a bite of my husband's dish. He is, luckily for me, the opposite of me when we go out to eat and loves to try new things. So I end up with the best of both worlds.
To get started with this particular recipe, we must prepare a few ingredients. You can cook p.f. chang’s orange peel chicken(copycat) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make P.F. CHANG’S Orange Peel Chicken(copycat):
- Prepare 2 lb. chicken breast, cut into 1-inch pieces
- Make ready 1/4 cup cornstarch
- Make ready 1 tablespoon vegetable oil
- Prepare 4 tablespoons minced garlic
- Prepare 4 green onions, sliced
- Take 1 cup tomato sauce
- Get 1/2 cup water
- Prepare 1/4 cup granulated sugar
- Take 2 tablespoons brown sugar
- Prepare 1 tablespoon Sriracha sauce
- Prepare 1 tablespoon soy sauce
- Prepare 2 tablespoons canola oil
- Prepare peel from 1 orange , half zested and half julienned
When wok is hot again add julienned orange peel and chicken. This PF Chang's copycat recipe is made the same way. The heat in the citrusy sauce comes from chili garlic sauce, which you'll find in the aisle with the Asian foods in your supermarket—the rest of the sauce ingredients are common stuff. The orange peel is julienned into thin strips before adding it to the dish.
Instructions to make P.F. CHANG’S Orange Peel Chicken(copycat):
- Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch.
- Add two tablespoons of oil to your wok. - - Heat oil on medium high and add the chicken. - - Cook until browned on both sides.
- Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn.
- Add tomato sauce, water, sugar, Sriracha and soy sauce. - - Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. - - Remove from heat and set aside.
- Add the chicken back into the pan with the sauce. - - Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up.
- Enjoy!
The heat in the citrusy sauce comes from chili garlic sauce, which you'll find in the aisle with the Asian foods in your supermarket—the rest of the sauce ingredients are common stuff. The orange peel is julienned into thin strips before adding it to the dish. Chang's Orange Peel Chicken is crispy, spicy and sweet, with notes of orange flavor and even healthier than the restaurant version! Chang's Orange Peel Chicken is crispy, spicy and sweet, with notes of orange flavor and even healthier than the restaurant version! This is a copycat recipe for P F Chang's Orange Peel Beef (Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel).
So that’s going to wrap it up with this special food p.f. chang’s orange peel chicken(copycat) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
