Chili's Copycat Cajun Chicken Pasta
Chili's Copycat Cajun Chicken Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chili's copycat cajun chicken pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chili's Copycat Cajun Chicken Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chili's Copycat Cajun Chicken Pasta is something which I’ve loved my whole life.

In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated. Cook penne according to package instructions. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over.

To begin with this recipe, we have to prepare a few ingredients. You can cook chili's copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili's Copycat Cajun Chicken Pasta:
  1. Prepare 1/2 box penne noodles
  2. Make ready 2 boneless skinless chicken breasts
  3. Prepare 1 tbsp. Cajun seasoning
  4. Take 3 tbsp. butter, divided
  5. Take 1 pt. half-and-half
  6. Prepare 1/2 tsp. garlic powder
  7. Prepare kosher salt
  8. Get Freshly ground black pepper
  9. Take 1/3 c. plus 3 tbsp. freshly grated Parmesan
  10. Get 1 diced tomato
  11. Get 1 tsp. sliced flat-leaf parsley

Copycat Cajun Chicken Pasta from Chili's Cajun chicken over a bed of pasta with a creamy sauce is close to the delicious recipe at Chili's restaurant that you can enjoy from home! Cook penne pasta according to directions on the box. Place chicken breasts in a resealable plastic bag and sprinkle in cajun seasoning. Reseal bag and shake thoroughly until chicken is evenly coated.

Instructions to make Chili's Copycat Cajun Chicken Pasta:
  1. Cook penne according to package instructions. Drain and set aside.
  2. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
  3. Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
  4. Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.

Place chicken breasts in a resealable plastic bag and sprinkle in cajun seasoning. Reseal bag and shake thoroughly until chicken is evenly coated. This Copycat Chili's Cajun Chicken Pasta Will Get You Out Of Your Dinner Rut. It's got just the right amount of smokey spice. Enjoy this easy dinner recipe for Chili's Cajun Chicken Pasta!

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