Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bbq beef back ribs (tgifs copycat). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for BBQ Beef Back Ribs (TGIFs copycat). I used to spend my weekend on TGIF and always having ribs for my dinners. But since I can make it. Place the ribs meatier-side-down on the grill away from the coals.
BBQ Beef Back Ribs (TGIFs copycat) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. BBQ Beef Back Ribs (TGIFs copycat) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bbq beef back ribs (tgifs copycat) using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make BBQ Beef Back Ribs (TGIFs copycat):
- Take 800 gram Beef Back Ribs
- Prepare Marinated ingridients ;
- Take 3/4 cup brown sugar
- Make ready 1 tsp garlic powder
- Make ready 1 tsp paprika powder
- Take 1 tsp chilli powder (u can use cayenne as well)
- Prepare 1/2 tsp salt to taste
- Take 1 tsp ground blackpepper
- Get 1/2 tsp oregano powder
- Get 2 tbs olive oil
- Prepare BBQ sauce ingredients :
- Take 1 cup barbeque sauce
- Make ready (I used Heinz Hickory Smoke BBQ sauce)
- Take 5 tbs Honey
- Take 1/2 cup brown sugar
Place boiled ribs, meat side down, on a broiler pan. I thought with TGI Fridays serving Jack Daniels baby back ribs in their restaurant, that these ribs would be manufactured by the same people who make the awful Jack Daniels bucket of ribs! Jack Daniel's ribs are made by Completely Fresh Foods and TGI Friday's ribs are made by The Spartanburg Meat Processing Company. For some reason, it never fails that my sister and I get stuck making the beef ribs for family functions.
Instructions to make BBQ Beef Back Ribs (TGIFs copycat):
- Clean any membrans in Beef's skin.
- Mix well all marinating ingredients
- Rub the ribs with marinating ingredients. It will looks too much seasoning on it. But trust me the result will be so delish!
- Keep it overnight in the fridge. It will enhance the flavour.
- In the next day, take ribs out from the fridge, and start Pre heat oven to 142 C or 280 F (about 15 minutes before baking)
- Wrap marinated ribs with aluminium foil. Make sure all covered. Be sure to seal the edge so steam won't seep out. And put in the baking pan.
- Bake for 3-4 hours (mine took almost 4 hours)
- When ribs are done, open top of aluminium foil and drain off all the liquids from ribs.
- Brush ribs with BBQ sauce (recipe ⬆️⬆️ above). And let aluminum foil remain open so the sauce will caramelized during baking.
- Return to oven and broil it for 10-15 minutes (keep an eye on it)
- You can serve with mashed potato and steam brocolli. Enjoy! 😊
Jack Daniel's ribs are made by Completely Fresh Foods and TGI Friday's ribs are made by The Spartanburg Meat Processing Company. For some reason, it never fails that my sister and I get stuck making the beef ribs for family functions. To re-create these great ribs you first must clone the Cajun seasoning that is sprinkled on them. Once that's done, pop the ribs in the oven and get crackin' on the Jack Daniel's glaze. When the racks come out of the oven, slap 'em on the grill for a few minutes until grill marks form, and chow down.
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