Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sheree's grandma's chicken and rice bake (copycat). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rub all the spices into chicken by hand. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor. Sheree's Grandma's Chicken and Rice Bake (Copycat) Jump to: Recipe Weight Loss Tips.
Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
- Get Grandma's Chicken and Rice Filling
- Prepare 2 cup baked chicken..can use canned or rotisserie chicken
- Prepare 1/2 cup mayonnaise. not SALAD DRESSING!!!
- Make ready 1 can broccoli and cheese soup
- Take 1 can cream of mushroom soup
- Prepare 1 cup broccoli (frozen)
- Get 1 can sliced carrots
- Get 2 cup cooked rice
- Get 2 cup shredded cheese
- Prepare 1/2 cup chicken broth or milk (optional)
- Make ready topping
- Take 1 cup corn flakes (crushed)
- Take 4 tbsp butter, melted
- Make ready if baking a chicken
- Make ready 4 leg quarters
- Get 1/4 tsp ground thyme
- Make ready 1/4 tsp season salt (like Lawry's)
- Get 1/4 tsp ground black pepper
- Prepare 2 stalks celery, minced
- Prepare 1/4 cup onion, minced
- Take 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper
And finally the chicken and rice casserole aka Grandma's Chicken and Vegetable Rice Bake, with a few scoops taken out because we just couldn't wait! Even though it's an all-in-one meal, it would look so lonely on a plate all by itself, so here it is, served with more carrots and steamed broccoli. This top secret recipe for Stouffer's Copycat Grandma's Chicken & Rice Bake has all the flavors of the creamy casserole you love, made in your own kitchen! If you love the combination of chicken, rice, vegetables and a delicious cream sauce, you'll go crazy for this easy casserole recipe.
Instructions to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
- Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
- If you are using pre-cooked chicken go to step #5
- If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
- IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
- Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
- Mix well put the crushed corn flakes on top and drizzle melted butter on top.
- Bake casserole uncovered… For 35-40 minutes at 350°.
- If frozen allow to thaw before baking.
This top secret recipe for Stouffer's Copycat Grandma's Chicken & Rice Bake has all the flavors of the creamy casserole you love, made in your own kitchen! If you love the combination of chicken, rice, vegetables and a delicious cream sauce, you'll go crazy for this easy casserole recipe. Grandma's Chicken and Rice Casserole is one of those dishes the entire family will eat. This casserole is a perfect way to take leftover chicken, rice - and even hard-boiled eggs - and turn them into a whole new dish. This is a great use for leftover rice.
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