Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, copycat panera bread french onion soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The Bistro French Onion Soup was removed from the menu, and now it is back. Enjoy a bowl of copycat Panera Bread Bistro French Onion Soup. This soup is full of chopped perfectly seasoned onions in every single bite. Whenever I go to Panera Bread I have a bowl of their French Onion Soup.
Copycat Panera Bread French Onion Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Copycat Panera Bread French Onion Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have copycat panera bread french onion soup using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Copycat Panera Bread French Onion Soup:
- Take 4 tbsp Butter
- Make ready 4 medium Vadilia sweet onions
- Make ready 2 can Beef broth
- Make ready 1 cup Chicken broth
- Take 1 3/4 cup Water
- Prepare 3 tbsp Ketchup
- Get 3 tbsp Flour or Wondra
- Prepare 1 1/2 tsp Course ground black pepper
- Make ready 1 1/2 tsp Salt
- Prepare 1/4 tsp Dried thyme
- Take 1/4 tsp Garlic powder
- Prepare 1 1/2 tbsp Worcestershire
- Get garnish
- Make ready 1 bunch Parsley
- Take 1 loaf Crusty french bread
- Get 1 lb Thinly sliced Gruyere cheese
- Get 1 Butter
Add the onions and cook until the onions are softened and semi-transparent. Add salt, pepper, and sugar to the pot, stirring constantly. Brush the bread cubes with olive oil (or use an oil mister). Place the bread cubes on a baking sheet.
Steps to make Copycat Panera Bread French Onion Soup:
- Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft.
- Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes.
- In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving.
Brush the bread cubes with olive oil (or use an oil mister). Place the bread cubes on a baking sheet. Melt butter then add sliced onions and saute over high heat until onions turn brown. Add remaining ingredients (except bread and asiago) to the pot and stir to combine. Make croutons by cutting foccacia bread in bite-size pieces.
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