Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, applebees copycat wonton taco recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Applebees Copycat Wonton Taco Recipe is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Applebees Copycat Wonton Taco Recipe is something which I have loved my whole life.
Brush the wonton wrappers with olive oil very lightly. Drape over a wide edged baking pan or taco rack to create a taco shaped wonton. Take out and let sit in position while fixing the rest. Using tongs, carefully place one one wonton wrapper in the oil.
To get started with this recipe, we must prepare a few components. You can have applebees copycat wonton taco recipe using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Applebees Copycat Wonton Taco Recipe:
- Make ready 2 (8 oz) boneless skinless chicken breast or pork
- Prepare 2 tbsp stir fry sauce
- Get 4 tbsp asian sesame vinegarette dressing
- Prepare 4 tbsp dole slaw mix (pre shredded bagged mix) or shred own cabbage
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp coleslaw dressing
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp teriaki sauce
- Get 2 tbsp green onion tops
- Make ready 2 tbsp cilantro
- Prepare 1 packages wonton wraps
- Prepare 1/2 tsp shredded ginger optional
Drape over the side of a casserole dish. Of Toasted Sesame Asian Dressing & set aside. Combine Green Onion, Cilantro & Red Onion & set aside. You may need to cook the wonton wrappers in batches.
Steps to make Applebees Copycat Wonton Taco Recipe:
- To make the Taco Shells brush the wonton wrappers lightly with olive oil.Drape them over a wide edged baking to create a taco shape.Bake at 375°F for 5 minutes or until shells are golden brown.
- To make the chicken dice the chicken into tiny little pieces.Toss the chicken with the stir fry sauce, 3 tablespoons of the asian dressing, soy sauce and teriyaki sauce.Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.Add pepper to taste.Fry until the meat is fully
- For the asian slaw mix the remaining tablespoon of Asian dressing with the coleslaw dressing. Toss the mixture into the coleslaw mix and green onion tops.Fill the Taco ShellsTake the taco shaped wontons and fill them 1/4 the way up with cooked chicken.Add the slaw, then top with chopped cilantro and almonds.
Combine Green Onion, Cilantro & Red Onion & set aside. You may need to cook the wonton wrappers in batches. Once you have the required amount, set aside. Brush the wonton wrappers with olive oil very lightly. Drape over a wide edged baking pan or taco rack to create a taco shaped wonton.
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