Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, copycat yoshinoya beef bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe, Gyudon, from Japan! This post may contain affiliate links. Bring beef broth, soy sauce, mirin and sugar to a boil in a saucepan. Reduce heat to medium and add onions.
Copycat Yoshinoya beef bowl is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Copycat Yoshinoya beef bowl is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have copycat yoshinoya beef bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Copycat Yoshinoya beef bowl:
- Prepare 1 pound shredded beef
- Take 2 yellow onions
- Make ready 5 tbsp seasoned soy sauce triple strength (*)
- Get 4 tbsp sake (*)
- Take 2 tbsp mirin (*)
- Make ready 2 tsp sugar (*)
- Make ready 200 cc water (*)
- Prepare 1 tsp gtated ginger
- Make ready Pickled ginger as desired
- Make ready 2-3 cups cooked rice
Add beef in the pan and simmer for a few minutes. Serve hot steamed rice in a deep rice bowl. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.
Steps to make Copycat Yoshinoya beef bowl:
- Cut onions into wedges. Add all the ingredients (*) into a medium pot and bring to boiling. Once boiled, add onions. Cook 3-4 minutes on medium heat until throughly cooked.
- Add shredded beef and cook until throughly cooked. Remove scum.
- Pour cooked beef and onion over cooked rice. Add pickled ginger if desired.
- Tip - seasoned soy sauce triple strength available at Japanese supermarkets.
Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. My gyudon doesn't take long to cook; I don't add water, I just make the sauce, boil it for a while then add the onions in to make them slightly soft then add the beef in. The thin slices more or less already eliminates any possibility of having tough meat unless it's really really bad quality.
So that’s going to wrap it up with this exceptional food copycat yoshinoya beef bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
