Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, copycat thin mint cookies - crazy easy!. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You can use whatever chocolate you prefer - dark, semi-sweet chips, chocolate "coating" "confectionery" or. Thin Mints (Copycat) are the recipe you need to have the popular Girl Scout cookies all year round. While most of our Copycat Recipes are savory, sometimes we get a sweet tooth craving for our favorite big brand desserts. Thin Mints Cookies made with homemade buttery chocolate cookies dipped in mint fudge glaze.
Copycat Thin Mint Cookies - Crazy Easy! is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Copycat Thin Mint Cookies - Crazy Easy! is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook copycat thin mint cookies - crazy easy! using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Copycat Thin Mint Cookies - Crazy Easy!:
- Make ready 1 cup chocolate of choice (see note)
- Make ready 3/4 tsp mint extract
- Make ready 18 Ritz Crackers (Approx)
Ritz Crackers are covered with a chocolate spiked with peppermint extract. These are almost better than the original thin mint! Line a cookie sheet with wax paper or a silicone lining. Add egg, vanilla extract, and peppermint extract and beat until well combined, scraping down the sides of the bowl as needed.
Instructions to make Copycat Thin Mint Cookies - Crazy Easy!:
- Melt chocolate. You can use whatever chocolate you prefer - dark, semi-sweet chips, chocolate “coating” “confectionery” or “dipping” wafers or chocolate with a bit of coconut oil or shortening mixed into it. I used Wilbur dark chocolate wafers.
- Melt via bain marie method, short bursts in the microwave or in a saucepan. I prefer the bain marie method - it's easiest to control and maintain the chocolate temp. I do not bother tempering the chocolate for this recipe.
- Mix in ¾ teaspoon mint extract to melted chocolate. This might cause your chocolate to thicken up a little - depending on what type of chocolate you're using.
- Dip the Ritz crackers in the chocolate. I drop it in the bowl, gently flip it around with a fork and remove it carefully with two forks. Let excess chocolate drip off. If chocolate is too viscous, you might have to scrape excess off.
- Place dipped cookies onto cookie sheet with wax paper.
- Cool and store cookies in fridge. These cookies are best eaten straight from the fridge. Enjoy : )
- Recipe adapted from Averie Cooks
Line a cookie sheet with wax paper or a silicone lining. Add egg, vanilla extract, and peppermint extract and beat until well combined, scraping down the sides of the bowl as needed. It is a simple process that replicates the taste you know and love in the famous thin mint cookie with very little effort. These "cookies" are made with butter crackers, chocolate, and mint extract. It tastes like Ritz crackers, dipped in chocolate, which is not a bad thing at all, just not a Thin Mint.
So that’s going to wrap it up for this exceptional food copycat thin mint cookies - crazy easy! recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
