Copycat Lubys Baked Fish
Copycat Lubys Baked Fish

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, copycat lubys baked fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Copycat Lubys Baked Fish is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Copycat Lubys Baked Fish is something which I’ve loved my whole life.

You can put this baked fish meal together in no time. Pat each fish fillet dry with a paper towel and then season it with some salt and pepper. Dredge the fish in flour and carefully shake off any extra flour. In a medium bowl whisk together eggs, buttermilk, salt and pepper.

To begin with this particular recipe, we must prepare a few components. You can have copycat lubys baked fish using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Copycat Lubys Baked Fish:
  1. Take 1 cup flour
  2. Make ready 1 cup buttermilk
  3. Take 2 1/3 cup crushed saltine crackers
  4. Take 3 eggs
  5. Take 1/2 tsp salt
  6. Prepare 1/4 tsp black pepper
  7. Take 6 pieces white fish (ex. cod, haddock)

COMBINE CRUMBS, ALMONDS, SALT AND BUTTER. COAT FISH IN FLOUR PUT IN BAKING DISH. SPREAD MAYO ON TOP AND SPRINKLE CRUMBLY STUFF ON TOP. This step helps to ensure that the fish cooks up moist and tender.

Instructions to make Copycat Lubys Baked Fish:
  1. Preheat oven to 350°.
  2. Prepare a baking sheet with parchment paper or foil. Set aside.
  3. In a large bowl add flour.
  4. In another large bowl add crushed saltine crackers.
  5. In a medium bowl whisk together eggs, buttermilk, salt and pepper.
  6. Dredge the fish in the flour, then the buttermilk mixture and finally into the cracker crumbs. Make sure to press the crumbs into the fish a little bit so it sticks good.
  7. Transfer the coated fish to the prepared baking sheet and bake for 20 minutes until fish is done when flaked.

SPREAD MAYO ON TOP AND SPRINKLE CRUMBLY STUFF ON TOP. This step helps to ensure that the fish cooks up moist and tender. Spread mayo on top of fish. Sprinkle with lemon pepper and parsley. Lay in dish without overlapping I love Luby's Fried Fish but none of their cookbooks have the recipe included.

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