Copycat Recipe for Fluffy Omurice
Copycat Recipe for Fluffy Omurice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, copycat recipe for fluffy omurice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Copycat Recipe for Fluffy Omurice. I worked part-time job at a casual dining restaurant when I was in college and was taught how to make this popular menu item, omurice. It is easy to make, and the result is a creamy and fluffy top. I have made this dish ever since. * Make the.

Copycat Recipe for Fluffy Omurice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Copycat Recipe for Fluffy Omurice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have copycat recipe for fluffy omurice using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Copycat Recipe for Fluffy Omurice:
  1. Make ready 1 Egg
  2. Prepare 1 dash Salt and pepper
  3. Make ready 1 Oil

You can check out the recipe here. Another simple but incredibly delicious egg recipe is the Chinese tea egg. Add vanilla and beat until cool. When the pan is hot, pour the egg mixture into the pan and tilt to cover the bottom of the pan.

Steps to make Copycat Recipe for Fluffy Omurice:
  1. Season the eggs with salt and pepper, and lightly beat the mixture.
  2. Work quickly! Heat a frying pan over medium-low heat. Spread some oil in the pan, and drop the beaten egg quickly into the center.
  3. Using your dominant hand, use cooking chopsticks to push the egg from the edge towards the middle of the pan. Using your other hand, tilt the frying pan to spread the egg evenly in the pan.
  4. Without letting the egg harden into a sheet, continue to push the egg towards the center to form lots of little wrinkles in the egg.
  5. When the egg has reached your desired size and consistency, it's done.
  6. (For children) Shake the pan to slide the egg over a bed of rice. Drizzle Japanese Worcestershire sauce and enjoy!

Add vanilla and beat until cool. When the pan is hot, pour the egg mixture into the pan and tilt to cover the bottom of the pan. Lower the heat when the bottom of the egg has set (but still soft on top). This will give you super fluffy eggs. This fluffy omelet is also known as souffle eggs.

So that’s going to wrap this up for this special food copycat recipe for fluffy omurice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!