Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lasagna with pumpkin and sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Get Cookin' with Hillshire Farm Dinner Recipes. Return skillet to medium heat and add the remaining tablespoon of olive oil. Robust in flavor, this hearty Pumpkin Sausage Lasagna entrée features a saucy secret. With a unique combination of marinara sauce, spicy turkey sausage and pumpkin, the goodness of this festive dish wraps itself around layers of noodles and savory cheeses.
Lasagna with pumpkin and sausage is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lasagna with pumpkin and sausage is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lasagna with pumpkin and sausage using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lasagna with pumpkin and sausage:
- Get 500 g lasagna
- Take 500 ml white sauce
- Prepare 600 g pumpkin
- Make ready 1 mozzarella
- Get Parmesan cheese
- Make ready 250 g sausage
- Make ready 1 onion
- Take 600 ml Vegetable stock
- Take 100 ml double cream
Add the sausage and cook until golden brown, breaking the meat up as it cooks with a wooden spoon or rubber spatula. Push the meat to one side of the pan and add the eggplant, onion and garlic. Add the sausage and cook until golden brown, breaking the meat up as it cooks with a wooden spoon or rubber spatula. Push the meat to one side of the pan and add the eggplant, onion and garlic.
Instructions to make Lasagna with pumpkin and sausage:
- Chop the onion and cook them for about 2 min. Add the pumpkin and cook for 2 minutes then add the vegetables stock to the top of the pumpkin and cook for 25 min.
- When cooked blend everything and add the double cream. In a separate frying pan add the sausage previously skinned and add 4 ladle of pumpkin mix and cook for 5 minutes. Start building the lasagna. Put a spoon of white sauce, a layer of lasagna sheet, 2 ladle of pumpkins mix, a bit of mozzarella, 2 spoons of sausage mix, parmesan cheese and a couple of spoons of white sauce. Keep doing this in this order until you use all the ingredients.
- On the final layer cover with pumpkin mix, mozzarella cheese, parmesan and white sauce. Cook for 25 minutes at 200 degrees.
Add the sausage and cook until golden brown, breaking the meat up as it cooks with a wooden spoon or rubber spatula. Push the meat to one side of the pan and add the eggplant, onion and garlic. Return drained pasta to the pot you cooked it in. Remove the bay leaf from sauce and pour the sausage pumpkin sauce over pasta. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned.
So that’s going to wrap it up with this exceptional food lasagna with pumpkin and sausage recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
