Pork and Mushroom Lasagna Bake
Pork and Mushroom Lasagna Bake

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pork and mushroom lasagna bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork and Mushroom Lasagna Bake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pork and Mushroom Lasagna Bake is something that I’ve loved my whole life. They are fine and they look fantastic.

In a large pot, boil salted water. Remove and chill in cold water. Pork and Mushroom Lasagna Bake My family and I love lasagna but it can get a bit boring, this spin on lasagna is anything but boring, absolutely brimming with flavor, give it a try, it is sure to become a new family favorite. In a skillet, brown pork in butter.

To get started with this particular recipe, we must first prepare a few components. You can cook pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork and Mushroom Lasagna Bake:
  1. Make ready Olive oil
  2. Make ready 1 onion, chopped
  3. Prepare 2 garlic cloves, finely diced
  4. Take 150 g chorizo, diced
  5. Get 650 g pork mince
  6. Make ready 80 ml marsala wine
  7. Make ready 170 ml chicken stock
  8. Make ready 1 box dried lasagna sheets
  9. Make ready 100 g parmesan cheese, grated
  10. Prepare White Sauce
  11. Take 100 g butter
  12. Get 100 g plain flour
  13. Prepare 1.2 ltr milk
  14. Make ready Mushroom Mixture
  15. Take 25 g dried mushrooms
  16. Take 120 ml boiling water
  17. Prepare 20 g butter
  18. Make ready 1 onion chopped
  19. Make ready 1 garlic clove, finely chopped
  20. Make ready 200 g mushrooms, chopped
  21. Prepare 2 tbsp sage (fresh or frozen)

Season pork chops with salt, pepper and paprika. Remove pork chops and cover to keep warm. Spread mushroom/pork mixture evenly over the top of the rice. Add the garlic salt, Italian seasoning, tomato paste and tomatoes and using a fork, crush the tomatoes until there are only small chunks left.

Instructions to make Pork and Mushroom Lasagna Bake:
  1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste.
  2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely.
  3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste
  4. Mix two thirds of the white sauce with the mushroom mixture and set both aside.
  5. Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third.
  6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese.
  7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables.

Spread mushroom/pork mixture evenly over the top of the rice. Add the garlic salt, Italian seasoning, tomato paste and tomatoes and using a fork, crush the tomatoes until there are only small chunks left. Spread a ladleful of the mushroom/béchamel mixture over the noodles and top with a layer of Parmesan. Cook the next layer of noodles and continue to repeat the layers (I get three layers in my pan), ending with a layer of the mushroom/béchamel mixture topped with Parmesan. Cover with foil and place in the oven.

So that’s going to wrap it up for this exceptional food pork and mushroom lasagna bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!