Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian lasagna recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Lasagna Recipe is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian Lasagna Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. Look for precooked oven-ready lasagna noodles near the dry pasta in the grocery store or in the frozen pasta section. Trim the precooked lasagna noodles to fit, if necessary.
To begin with this recipe, we have to prepare a few components. You can have vegetarian lasagna recipe using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Lasagna Recipe:
- Get 500 g spinach
- Take 200 g ricotta
- Get 100 g pecorino
- Prepare 3 mozzarella
- Get 3 cloves garlic
- Make ready 3 tablespoon evo oil
- Prepare chili and salt as taste
Rinse with cold water, and drain. Now, you may ask, why a vegetarian lasagna? A veggie lasagna can be especially helpful around holiday meals when you are trying to figure out what to serve cousin Judy and uncle Joe who won't eat turkey, goose, roast beef, or whatever the main meat dish is of the meal. Watch how to make this recipe.
Steps to make Vegetarian Lasagna Recipe:
- Pre-heat oven at 200°C/392°F - Saute’ garlic and chili, add spinach, sprinkle some salt and wait until the spinach be well done.
- Mix in the bowl the spinanch, ricotta and pecorino.
- Prepare boiling water with salt and dip in the pasta lasagna one at a time.
- Layer the spinach mixture and the lasagna pasta, add pecorino in the middle of layer, add put in mozzarella on top. Heat it up in oven until pasta crispy top.
A veggie lasagna can be especially helpful around holiday meals when you are trying to figure out what to serve cousin Judy and uncle Joe who won't eat turkey, goose, roast beef, or whatever the main meat dish is of the meal. Watch how to make this recipe. This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. I love those less-conventional vegetarian lasagnas. The tomato sauce is the same across all three recipes, but the vegetables.
So that’s going to wrap it up with this exceptional food vegetarian lasagna recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
