Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
If you want a cakier cookie, add another half cup of flour. Add in chocolate chips and bacon bits. Place dough on a sheet of waxed paper and refrigerate at least an hour. Mix in the sifted ingredients until just blended.
Bacon Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bacon Chocolate Chip Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon chocolate chip cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Chocolate Chip Cookies:
- Take 8 slices streaky bacon cooked to crisp and chopped small
- Take 150 g chocolate chips
- Make ready 2,25 cups all-purpose flour
- Prepare 2 eggs
- Take 0.75 cup butter softened
- Make ready 0.5 cup light brown sugar
- Get 0.25 cup white sugar
- Prepare 2 tsps cornstarch
- Make ready 1 tsp baking soda
- Make ready 1.5 tsp vanilla extract
- Take pinch salt
Drop cookies by rounded spoonfuls onto ungreased cookie sheets. Sprinkle remaining bacon pieces on top of cookies, gently pressing them on so they stick to the cookie dough. Combine the flour, baking soda, salt, and baking powder in a small bowl. Beat the butter, chilled bacon fat, granulated sugar, light sugar, dark brown sugar, bourbon, and vanilla, in a large mixer bowl, until it is well combined.
Instructions to make Bacon Chocolate Chip Cookies:
- Preheat oven to 190°C
- Mix softened butter and sugars until light and fluffy
- Mix in eggs, vanilla, salt, baking soda and cornstarch.
- Stir in flour a little at a time until combined
- Fold in bacon crumbles and chocolate chips
- Place balls of cookie dough onto an ungreased baking sheet. Flatten them using a fork. Bake for 12-14 minutes. Remove from oven when cookies begin to golden on the outside.
Combine the flour, baking soda, salt, and baking powder in a small bowl. Beat the butter, chilled bacon fat, granulated sugar, light sugar, dark brown sugar, bourbon, and vanilla, in a large mixer bowl, until it is well combined. Add the eggs one at a time, beating well after each addition; gradually beat in the flour mixture. This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple together in a whipped batter make this a sweet-yet-savory chewy cookie treat!
So that’s going to wrap it up for this exceptional food bacon chocolate chip cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
