Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggplant lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
There are a few key steps for prepping eggplant for layering into a lasagna. This easy eggplant lasagna recipe is all the flavor and comfort of classic lasagna but without the noodles! Roasted eggplant slices, layered with a delicious cheese mixture with spinach and fresh herbs. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant.
Eggplant Lasagna is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Eggplant Lasagna is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant lasagna using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Lasagna:
- Prepare 3 egg plants
- Prepare 1 canned chopped tomatoes
- Make ready 250 ml passata/ tomato puree
- Prepare 1 tablespoon brown sugar
- Make ready 2 tablespoons red wine
- Make ready 1 tablespoon vinegar
- Make ready 1 tablespoon oregano
- Make ready 2 bay leaves
- Get 1 clove garlic minced
- Prepare Lasagna noodles
- Take 1 bunch Basil
- Get Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
- Get Salt and pepper to season
Instead of noodles, it uses sliced eggplant. Eggplant has a very mild flavor, like spaghetti squash. Because it has such a mild flavor, it's easily used in recipes that have bold flavors. In something like eggplant lasagna, the eggplant flavor itself isn't even really tasted.
Instructions to make Eggplant Lasagna:
- Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
- Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
- Add basil and season with salt and pepper.
- Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
- Bake in a preheated oven of 200C for 20 to 25 minutes.
Because it has such a mild flavor, it's easily used in recipes that have bold flavors. In something like eggplant lasagna, the eggplant flavor itself isn't even really tasted. Just use your eggplant slices the same way you would regular lasagna sheets. Always coat the bottom of a casserole dish with meat sauce, then the first layer of eggplant. Layer the ricotta spread, add shredded cheese.
So that’s going to wrap it up for this special food eggplant lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
