Spinach and Ricotta Lasagna
Spinach and Ricotta Lasagna

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach and ricotta lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Combine ricotta cheese, Romano cheese, spinach, salt, oregano, basil, pepper, and egg in a bowl. How To Make Spinach and Ricotta Lasagna Chop the zucchini and bell pepper into small cubes. Then add the vegetables, pasta sauce, and basil to a pan and bring to a boil, season with salt and pepper. How to Make Easy Fresh Spinach Lasagna Recipe.

Spinach and Ricotta Lasagna is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spinach and Ricotta Lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ricotta Lasagna:
  1. Take 300 grams lasagne sheets
  2. Make ready 2 tablespoons olive oil
  3. Take 2 medium onion chopped
  4. Make ready 2 cloves garlic crushed
  5. Prepare 300 g fresh spinach
  6. Get 150 g sea beet leaves
  7. Prepare 15 g chopped fresh mint (40 leaves)
  8. Take 2 medium stalks celery chopped
  9. Take 1 grated lemon zest
  10. Get 500 g ricotta cheese
  11. Take 100 g grated parmesan
  12. Prepare 125 g mozzarella
  13. Get 1 tsp salt
  14. Make ready 1 tsp cracked black pepper

Mix the remaining half of the drained spinach with the marinara sauce. Put spinach in a medium saucepan of salted boiling water. Drain and refresh in iced water, then squeeze out as much water as possible. Season with salt, if necessary, pepper and nutmeg.

Steps to make Spinach and Ricotta Lasagna:
  1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
  2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
  3. Drain the leaves well, leave to cool and the chop medium fine.
  4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
  5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
  6. Bake for 30 minutes.

Drain and refresh in iced water, then squeeze out as much water as possible. Season with salt, if necessary, pepper and nutmeg. Combine mozzarella cheese and remaining Parmesan cheese. Spoon over a thin layer of marinara and top with a layer of spinach mixture and ricotta mixture. Creamy, cheesy, spinach lasagna flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.

So that is going to wrap it up with this exceptional food spinach and ricotta lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!