Seafood lasagna
Seafood lasagna

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seafood lasagna is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Seafood lasagna is something that I’ve loved my entire life.

Stir in broth and clam juice; bring to a boil. Assemble lasagna: Spread a thin layer of sauce in a large baking dish and top with a layer of overlapping noodles. Spread ricotta mixture over noodles, add a layer of shrimp and crab meat, cover. Bring a large pot of lightly salted water to a boil.

To begin with this recipe, we must first prepare a few ingredients. You can cook seafood lasagna using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood lasagna:
  1. Take Tomato sauce
  2. Make ready 1.5 kg seafood mixture (chopped shrimp, squid and octopus)
  3. Make ready 3 onions
  4. Make ready 5-7 garlic cloves
  5. Take 3 tbsp olive oil
  6. Take 1800 gr chopped tomatoes
  7. Prepare Salt
  8. Get 1 tsp red chili powder
  9. Make ready 1 tsp black pepper
  10. Take 2 tsp dried oregano
  11. Prepare 2 tsp dried basil
  12. Get 2-4 cups water or chicken broth
  13. Make ready 2 carrots
  14. Prepare 1-2 celery
  15. Take 200 ml red wine
  16. Get 1 bay leaf
  17. Get 1 tsp sugar
  18. Prepare Bechamel sauce
  19. Make ready 150 gr butter
  20. Prepare 150 gr all-purpose flour (6 spoons)
  21. Make ready 1200 ml milk
  22. Get 1 tsp salt
  23. Take 1/2 tsp nutmeg
  24. Get 50-100 gr Parmesan cheese
  25. Prepare Layers
  26. Prepare 400 gr chopped tomatoes
  27. Prepare 3 tbsp olive oil
  28. Make ready 700 gr no-boil lasagna pasta
  29. Prepare 1 kg mozzarella
  30. Make ready Fresh herbs basil and parsley
  31. Take Parmesan cheese

Spread with a third of cottage cheese mixture and a third of the seafood mixture. Uncover; sprinkle with the Monterey Jack cheese. White Seafood Lasagna We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite delivers a tasty "jewel" from the sea. —Joe Colamonico, North Charleston, South Carolina In a skillet, cook onion in butter over medium heat until tender.

Instructions to make Seafood lasagna:
  1. Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry.
  2. Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick.
  3. Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese.
  4. Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking)
  6. Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system).
  7. Take lasagna out of oven and wait 15min before serving.

White Seafood Lasagna We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite delivers a tasty "jewel" from the sea. —Joe Colamonico, North Charleston, South Carolina In a skillet, cook onion in butter over medium heat until tender. Remove from heat, and stir in cream cheese, cottage cheese, egg, basil, and salt and pepper. Melt the butter in a large, heavy skillet and cook the onion over. Once when expecting a visit from a college friend, I wanted to serve something a little different.

So that’s going to wrap it up with this special food seafood lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!