Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, classic sweet scones. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Classic Sweet Scones is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Classic Sweet Scones is something that I’ve loved my entire life. They’re fine and they look wonderful.
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts. Lightly grease a baking sheet, or line it with parchment. In a large mixing bowl, blend the dry ingredients together thoroughly. With a pastry blender, pastry fork, a mixer or, most easily, your fingertips, work in the butter until the mixture is unevenly crumbly.
To get started with this particular recipe, we must first prepare a few ingredients. You can have classic sweet scones using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Sweet Scones:
- Prepare 450 g self-raising flour
- Take 115 g margarine (I use Stork or Lidl's own)
- Make ready 115 g caster sugar
- Make ready 150 ml buttermilk
- Take Pinch salt
- Prepare 1 egg (beaten)
Gather the scraps together and repeat until all the dough is used. Lightly brush the tops of the scones with the egg mixture, if desired. Sweet scones tend to have some type of fruit (raisins, currants, dried cranberries, blueberries, etc.), but there are also a plethora of savory scones to be gobbled up as well. We like our sweet scones in the morning, with a nice cup of tea to warm us up and get us going.
Instructions to make Classic Sweet Scones:
- Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs.
- Stir in the sugar & add enough buttermilk to make a soft but not sticky dough
- Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds.
- Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly.
- Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.
Sweet scones tend to have some type of fruit (raisins, currants, dried cranberries, blueberries, etc.), but there are also a plethora of savory scones to be gobbled up as well. We like our sweet scones in the morning, with a nice cup of tea to warm us up and get us going. Scones do not have to be sweet to be easy and delicious. These cheese and garlic scones are a six-ingredient miracle. The result is a biscuit-like treat that pairs perfectly with dinner (or any midday snack that your heart desires).
So that’s going to wrap this up with this special food classic sweet scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
