Lasagna di pane carasau e ragú
Lasagna di pane carasau e ragú

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lasagna di pane carasau e ragú. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Per la ricetta della lasagna di pane carasau al ragù, mondate i cipollotti, la carota e il sedano e tritateli. Sbollentate i pomodori, sbucciateli e tagliateli a pezzetti. Le lasagne di pane carasau con ragù e pecorino sardo sono una versione rivisitata sarda delle classiche lasagne col ragù alla bolognese. Un piatto goloso che piace a grandi e bambini, facile da.

Lasagna di pane carasau e ragú is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Lasagna di pane carasau e ragú is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lasagna di pane carasau e ragú using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna di pane carasau e ragú:
  1. Prepare 250 g pane carasau
  2. Make ready 300 ml stock
  3. Prepare 150 g sausage meat
  4. Take 150 g mushrooms, washed and chopped (I used porcini)
  5. Make ready Tin chopped tomatoes
  6. Take Chopped carrots, onions and celery
  7. Take Glug of red wine
  8. Take About 50-60 g of Parmesan
  9. Get to taste Salt and pepper
  10. Get Olive oil

Fry carrots, onions and celery in a little oil until soft. Add the mushrooms and sausage and cook until meat is browned and the mushrooms release their water. Then add wine and let it evaporate. Ripetete la stessa operazione per ogni strato fino ad esaurire tutti gli ingredienti: gli strati dovranno essere tre.

Steps to make Lasagna di pane carasau e ragú:
  1. Fry carrots, onions and celery in a little oil until soft. Add the mushrooms and sausage and cook until meat is browned and the mushrooms release their water. Then add wine and let it evaporate. Add tomatoes, salt and pepper, 50 ml of stock and simmer for about 45 mins
  2. Preheat oven to 180. Add rest of stock to a tray. Dip a piece of bread in the stock and put in another tray. Add ragú and some cheese. Dip another piece of bread in the stock, add on top, add ragú and cheese. Continue until ingredients uses up
  3. Pour any remaining stock all over the final layer. Add Parmesan and bake for about 30 minutes. Leave to rest for 10 minutes before serving 😊

Then add wine and let it evaporate. Ripetete la stessa operazione per ogni strato fino ad esaurire tutti gli ingredienti: gli strati dovranno essere tre. Lasagne di pane carasau al pesto con ricotta e mozzarella, un primo piatto velocissimo e veramente gustoso! Se il video vi è piaciuto met. Le Lasagne con pane carasau alle verdure, sono un piatto strepitoso, molto delicate e leggere e veloce da preparare.

So that’s going to wrap it up for this special food lasagna di pane carasau e ragú recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!