Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, corn tortilla lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn Tortilla Lasagna is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Corn Tortilla Lasagna is something that I’ve loved my entire life. They are nice and they look wonderful.
Corn Tortilla Lasagna This is a family favorite that's always a hit at office luncheons or potluck dinners. The simple lasagna has a tasty twist—it's packed with popular Southwest flavors. —Jo Terwilliger, Oneonta, New York Corn Tortilla Chicken Lasagna This Southwest-style lasagna will satisfy a hungry crowd. A huge hit with a crowd! To began start with a corn tortilla and dip the entire tortilla into the enchilada sauce one at a time.
To begin with this particular recipe, we have to first prepare a few components. You can have corn tortilla lasagna using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Tortilla Lasagna:
- Prepare Sauce:-
- Take 2 can chopped tomato
- Get 1 tablespoon oil
- Take 2 onion chopped
- Get 1 clove garlic
- Take 1 cup Capsicum
- Make ready 1 cup fresh coriander finely chopped
- Prepare 1 tablespoon cumin
- Take 1 tablespoon oregano
- Prepare 1 tablespoon chilli flakes
- Prepare 1 teaspoon salt
- Prepare 2 teaspoon coriander powder
- Prepare 1 teaspoon Black pepper
- Get Filling:- 1 tablespoon oil
- Get 1 tablespoon garlic paste
- Prepare 1 onion finely chopped
- Get 1 large red capsicum finely chopped
- Make ready 2 courgettes cubed
- Get 1 large aubergine cubed
- Get 2 cans black beans, drained and rinsed
- Make ready 2 cups corn
- Make ready 8 flour tortillas
- Take 200 g grated melting cheese
- Get 1 cup fresh coriander coriander
Our Mexican Lasagna with Tortillas is by far the best taco bake recipe you will ever taste! It is a drool-worthy dish using ground beef, chiles, Mexican cheese, taco seasoning, and corn tortillas. This recipe is super easy to make! This make-ahead Mexican casserole with tortillas is perfect for back to school dinners and meal planning on a budget.
Instructions to make Corn Tortilla Lasagna:
- Preheat oven to 180C/350F. - Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible.
- Heat oil in a large non stick pan. Add garlic and onion and cook for 1 minute. Add capsicum and cook for 1 minute. Now add courgette and aubergine and cook for further 4 minutes until charred. Add black beans and corn and mix well. Remove from heat.
- Of a casserole dish. Place 1 tortilla in the middle - Top with half the Filling. Drizzle over 1 cup Sauce and 3/4 cup grated cheese. - Repeat with another layer so you have 2 layers of filling. Then for the last layer, top with tortillas then cover 2 cups of Enchilada Sauce and scatter over remaining cheese.
- Garnish with jalapeño and tomatoes and bake for 25 minutes or until cheese is bubbling and golden. Let it stand for 5 minutes, then garnish with fresh coriander and serve.
This recipe is super easy to make! This make-ahead Mexican casserole with tortillas is perfect for back to school dinners and meal planning on a budget. If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair. Corn tortillas replace the noodles and enchilada sauce replaces the tomato sauce for a quick kid-friendly meal. Cut the tortillas in half or quarters to make them easy to layer with.
So that’s going to wrap this up for this special food corn tortilla lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
