Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, toasted coconut & pink salt chocolate bark ❤️. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Toasting coconut brings out its flavor and fills your kitchen with a heavenly aroma. It's a lot like toasting nuts, in that it gives great flavor and texture to whatever dish you add it to. Plus, it's so easy to do. Line a sheet pan with parchment paper or a silicone baking mat.
Toasted Coconut & Pink Salt Chocolate Bark ❤️ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Toasted Coconut & Pink Salt Chocolate Bark ❤️ is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have toasted coconut & pink salt chocolate bark ❤️ using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Coconut & Pink Salt Chocolate Bark ❤️:
- Get Bar dark chocolate (mine was 75%)
- Prepare Toasted coconut flakes
- Take Himalayan pink salt
Or try sprinkling toasted coconut on yogurt or ice cream as a sweet and crunchy topping! Toasting coconut is useful for a range of cooking needs, such as baking goodies and to enhance the coconut "nuttiness" of many dishes. Toasting coconut is quick, easy, and can be done in the oven, on the stove, or in the microwave. Sure, you can buy toasted coconut in most baking aisles, but it usually has extra preservatives to keep it fresh.
Steps to make Toasted Coconut & Pink Salt Chocolate Bark ❤️:
- Melt the chocolate in the microwave, it usually takes about a minute and stop it every 20 seconds to stir it.
- Line a baking tray with parchment paper and pour your chocolate out.
- Sprinkle with coconut flakes and a good grind of the pink salt. Chill then enjoy!
Toasting coconut is quick, easy, and can be done in the oven, on the stove, or in the microwave. Sure, you can buy toasted coconut in most baking aisles, but it usually has extra preservatives to keep it fresh. Toasted coconut is SO easy and only takes a few minutes to make. When you toast the coconut, it really brings out the flavor and leaves you with a delicious and nutty, caramelized taste. I often snack on it plain, but it also tastes great served over your favorite desserts or snacks!
So that’s going to wrap it up with this special food toasted coconut & pink salt chocolate bark ❤️ recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
