Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Zucchini lasagna is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Zucchini lasagna is something which I have loved my whole life.
Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella. Spoon a layer of marinara on top and cover with half of the zucchini. Stir in seasonings and tomato sauce. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta!
To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini lasagna using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zucchini lasagna:
- Take Zucchini (2 large)
- Get Ground beef (500g)
- Make ready Marinara sauce (1 jar)
- Make ready Ricotta cheese (1 container)
- Get Mozzarella cheese (2 cups)
- Take Parmesan cheese (1/4 cup)
- Prepare Egg (1 large)
- Prepare Oregano (1 tsp)
- Make ready Chili flakes (1 tsp)
- Prepare Garlic powder (1/2 tsp)
- Take Salt (2 tsp)
- Make ready Olive oil (1 tbls)
- Make ready Ground nutmeg (1/2 tsp)
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. Add another layer of zucchini slices.
Instructions to make Zucchini lasagna:
- Preheat oven to 190 degrees C.
- Grease a baking dish with cooking spray.
- Slice long strips of zucchini. Pat dry with a paper towel to get rid of moisture.
- Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned. Add marinara sauce, 1 teaspoon salt, oregano, chill flakes, garlic powder and pepper and let it simmer for 10 minutes.
- In a seperate bowl, combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.
- Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden.
Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. Add another layer of zucchini slices. In a small bowl, stir together ricotta, Parmesan, and eggs and season the ricotta mixture with salt and pepper. Spread a thin layer of marinara in a baking dish and layer with. Toss the zucchini with the olive oil and season to taste with salt and pepper.
So that’s going to wrap it up for this special food zucchini lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
