Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker beef lasagna ๐. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow cooker beef lasagna ๐ is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow cooker beef lasagna ๐ is something which I’ve loved my entire life. They’re fine and they look fantastic.
Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella. How to Make Lasagna in the Slow Cooker. Make the meat sauce: Add olive oil to a large skillet or pot.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker beef lasagna ๐ using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker beef lasagna ๐:
- Make ready 400 g minced beef
- Take 1 large onion chopped & diced
- Take 2 garlic cloves minced
- Prepare 1 Tim of chopped tomatoes
- Make ready 500 ml passata
- Take 2 tbsp tomato purรฉe
- Take 280 g lasagna pasta sheets
- Make ready 340 g cottage cheese
- Prepare 250 g quark reduced fat
- Make ready Mozzarella grated (you decide how much we had loads ๐)
Stir remaining tomato pasta sauce and tomato sauce into ground beef. This Slow Cooker Lasagna is perfect for feeding a crowd with layers of lasagna noodles, a beef/Italian sausage sauce, and three types of cheese. #SundaySupper. This is the easiest and tastiest lasagna you will ever make. Slow Cooker Lasagna is the only lasagna recipe my family now requests.
Instructions to make Slow cooker beef lasagna ๐:
- Sautรฉ the onions in a large frying pan with a little oil over a medium heat, add the garlic and mince to the onions cooked until there is no pink in the meat. Add the chopped tomatoes and tomato purรฉe to the pan and mix together let the ingredients simmer for a few minutes on a low heat.
- Add cottage cheese, quark and 150g of mozzarella to and bowl and mix together well.
- Add a layer mince mix to the bottom of you slow cooker top with lasagna sheets then cheese mix. Repeat the process with all mixture resulting in the cheese mix being on the top. Add more mozzarella (you decide on how cheesy) to the top of the mix and cook on high for 5 hours
- Once cooked serve with salad or veg and garlic bread. The lasagna can also be frozen to have at a later date. Enjoy ๐๐ป๐
This is the easiest and tastiest lasagna you will ever make. Slow Cooker Lasagna is the only lasagna recipe my family now requests. In a large pan over medium heat, heat oil. In a skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the tomato sauce, water, tomato paste, salt and oregano.
So that is going to wrap it up for this special food slow cooker beef lasagna ๐ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!