Sweet Cream Cheese Spring Rolls
Sweet Cream Cheese Spring Rolls

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet cream cheese spring rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Cream Cheese Spring Rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet Cream Cheese Spring Rolls is something that I have loved my whole life. They’re fine and they look fantastic.

Spring Roll Wrappers are made with Wheat Flour, Water, Vegetable Oil, Salt. Naturally they are absolutely suitable for sweets as well. I had some leftover Spring Roll Wrappers and Cream Cheese. They turned into this delicious snack.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet cream cheese spring rolls using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Cream Cheese Spring Rolls:
  1. Make ready 2 square sheet Spring Roll Wrappers
  2. Get 60 g Cream Cheese
  3. Take 2 tablespoons Caster Sugar
  4. Prepare Some Sultanas OR Raisins
  5. Make ready Oil for cooking

In big bowl dissolve yeast in water. Gradually stir in flour until you have a soft dough. Divide dough into quarter, work one portion at a time. Gather this into a ball, wrap in plastic and refrigerate.

Steps to make Sweet Cream Cheese Spring Rolls:
  1. Roughly mix Cream Cheese, Caster Sugar and Sultanas (OR Raisins).
  2. Cut each large square sheet of Spring Roll Wrapper into 4 pieces. If you use smaller sheets, alter the amount of filling accordingly.
  3. Place 1 piece of Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  4. Place 2 teaspoonfuls of Cream Cheese mixture, fold the front corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Repeat with the remaining ingredients.
  5. Heat Oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the Oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.

Divide dough into quarter, work one portion at a time. Gather this into a ball, wrap in plastic and refrigerate. RASPBERRY CREAM CHEESE SWEET ROLLS — A fresh raspberry and cream cheese filling makes these sweet rolls extra special. A perfect pastry for Mother's Day or Easter brunch! I don't make pastries for breakfast very often, but I really can't resist a good, homemade sweet roll.

So that’s going to wrap it up with this exceptional food sweet cream cheese spring rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!