Best Recipes

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian lasagna with cottage cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Lasagna with Cottage Cheese is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetarian Lasagna with Cottage Cheese is something which I have loved my entire life.

Spread half of the cottage cheese mixture evenly over the noodles. Top with ¾ cup tomato sauce, then sprinkle ½ cup shredded cheese on top. In a medium bowl combine eggs, cottage cheese, ricotta cheese, and Italian seasoning. This vegetable lasagna is absolutely packed with veggies, seasonings, and cheeses.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian lasagna with cottage cheese using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Lasagna with Cottage Cheese:

1. Prepare sheets Lasagna
2. Take 150 g quorn
3. Make ready 600 ml cottage cheese
4. Make ready 6 salad tomatoes
5. Get 1 pepper
6. Prepare 1 onion
7. Prepare 1 courgette
8. Prepare 1 can chopped tomatos
9. Prepare 1 tablespoon chopped garlic
10. Prepare 1 tablespoon thyme
11. Get 1 tablespoon oregano
12. Prepare 150 g cheddar cheese
13. Take 2 tablespoon grated Parmesan cheese
14. Take Salt
15. Take Pepper
16. Make ready Butter to grease dish

In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg. About this cottage cheese lasagna: First, let's chat about that cottage cheese. YES, as the name makes crystal clear, this lasagna uses cottage cheese instead of ricotta cheese (which is more traditional in authentic Italian food).

Steps to make Vegetarian Lasagna with Cottage Cheese:

1. Here are the ingredients. The cheddar cheese is missing
2. Chop the onion and garlic finely. Dice the pepper and courgette.
3. Chop the tomatoes. You could use an extra can of tinned tomatoes if it’s easier.
4. Sweat the onion and garlic until translucent.
5. Add the tomatoes and plenty of salt and reduce using a medium heat.
6. Add the Quorn and cook for 5 minutes.
7. Add the chopped tomatoes, oregano, thyme and diced vegetables. Allow to cook and reduce for 20 minutes. If you rush this the lasagna can be a bit watery.
8. Grease your dish with melted butter.
9. Add a layer of lasagna sheets
10. Add a quarter of the sauce
11. Add a third of the cottage cheese.
12. Repeat the layers until you have 3 layers of sauce and cheese with a top layer of sauce. Cover with cheddar cheese and Parmesan cheese.
13. Pop into the oven at 175 fan for between 45 minutes and 60 minutes.
14. Allow the lasagna to sit for 5 minutes and warm the plates. Serve with crusty bread. Lush.

About this cottage cheese lasagna: First, let's chat about that cottage cheese. YES, as the name makes crystal clear, this lasagna uses cottage cheese instead of ricotta cheese (which is more traditional in authentic Italian food). Hey, this recipe is from the Midwest, where cottage cheese is readily available, affordable, and delicious, and I am here. for. it. In a small bowl, combine cottage and ricotta cheeses; stir well. Sprinkle herbs over the top, and add a layer of vegetables.

So that is going to wrap it up with this exceptional food vegetarian lasagna with cottage cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!