Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lasagna is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lasagna is something that I’ve loved my whole life. They are fine and they look wonderful.
Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain. Learn how to build a proper lasagna with amazing recipes from Food Network. Ladle a third of the remaining sauce over the noodles.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lasagna using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Prepare 200 g beef meat
- Get 1 onion
- Prepare 2 carrots
- Get Tomato sauce
- Prepare Some raisins
- Get Parmesan cheese
- Make ready 250 ml bechamel
- Make ready Olive oil
- Get sheets Dried lasagna
- Prepare Italian seasoning
Lay down the second third of noodles. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil.
Instructions to make Lasagna:
- Boil the lasagna sheets till they're soft.
- Chop the onion and the carrots, mix everything with the meat, the raisins and the italian seasoning.
- Fry the mix around 15 minutes.
- Add the tomato sauce to the pan and keep frying 10 minutes more.
- Put the first lasagna sheet in an oven tray, spread the meat on top and add the next layer. After the last layer add the bechamel and the cheese.
- Set the oven at 150 c and cook around half hour.
- Serve & Enjoy!
Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle.
So that is going to wrap this up with this exceptional food lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
