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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lasagna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain. Learn how to build a proper lasagna with amazing recipes from Food Network. Ladle a third of the remaining sauce over the noodles.

Lasagna is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lasagna is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lasagna using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna:

1. Get 3-4 lbs ricotta cheese
2. Prepare 1 lb mozzarella cheese grated
3. Prepare 3-4 oz Romano chesse grated fine
4. Get 4 eggs
5. Get 1-2 oz parmigiana grated fine
6. Prepare 2 tsp dried parsley
7. Get Pinch nutmeg
8. Take Lasagna noodles
9. Prepare to taste Salt and pepper
10. Prepare Tomato sauce with meat

Lay down the second third of noodles. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil.

Steps to make Lasagna:

1. Boil lasagna noodles till almost done, drain and rinse under cold water
2. Mix together ricotta, eggs, parmigiana, parsley, and nutmeg in a large bowl, season with salt and pepper
3. Cover bottom of a 9x13x3 pan with a little sauce, put first layer of noodles over sauce 1. Layer half ricotta over noodles, then half the grated mozzarella, and sprinkle about 1/3 of Romano and drizzle a little sauce over top.
4. Layer noodles again and repeat for second layer finishing with a layer of noodles and topping with sauce then sprinkling with a little Romano cheese
5. Bake covered at 350deg for 45min to an hour, then uncovered for about 15min more

Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle.

So that’s going to wrap this up for this special food lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!