Filipino Style Lasagna
Filipino Style Lasagna

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, filipino style lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Filipino-style Lasagna with scrumptious layers of noodles, chunky meat sauce, creamy bechamel, and gooey cheese. It's hearty, delicious and sure to be a family favorite. Filipino Style Lasagna is a sweet, cheesy and creamy pasta. It is made with saucy ground beef meat sauce, layered with a creamy bechamel sauce and finally topped with lots of mozzarella cheese.

Filipino Style Lasagna is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Filipino Style Lasagna is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook filipino style lasagna using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Style Lasagna:
  1. Get 1/2 kg ground pork or beef
  2. Prepare 6 pcs lasagna sheets
  3. Take 1 kg spaghetti sauce
  4. Prepare 1 cup quickmelt cheese
  5. Prepare 1 pack nestle cream
  6. Make ready 1 bar butter
  7. Take 1/2 cup all-purpose flour
  8. Make ready 1 cup evaporated milk
  9. Prepare 1 large onion chopped
  10. Take 4 cloves garlic chopped
  11. Get black pepper
  12. Get 1 bullion cube
  13. Prepare salt
  14. Prepare sugar
  15. Get oil for sauteeing

Baked in layer of lasagna pasta and topped with sweet and meaty sauce, loaded with assorted cheese and creamy white sauce. Filipino Lasagna is a perfect party food and a great addition to list of food to prepare this coming holiday, so save this recipe or Pin It for future use. This Lasagna recipe is really easy to make and is sure to please even the most discerning palate. Unlike most recipes which call for a béchamel sauce or a mi.

Instructions to make Filipino Style Lasagna:
  1. Cook lasagna sheets according to package instructions
  2. Saute onion and garlic.
  3. Add ground pork. Cook until the natural oil comes out. Add the buillon cube.
  4. Add the spaghetti sauce. Season with salt and pepper. Adjust the taste until satistfied. Let rest while preparing the white sauce.
  5. In a pan, melt the butter. Add the flour and mix well.
  6. Add the evaporated milk and mix well.
  7. Add the quickmelt cheese and stir until it melts.
  8. Add the nestle cream and mix well. You can also add sugar (optional)
  9. In a baking dish, pour some of the meat. Top with the lasagna sheets, then the white sauce. Repeat layers until satisfied.
  10. Top with cheese. Bake in the oven just until the cheese on top melts.

This Lasagna recipe is really easy to make and is sure to please even the most discerning palate. Unlike most recipes which call for a béchamel sauce or a mi. Put a layer of cooked lasagna. Spread beef mixture and sauce on top of each layer. Fill the pan with layers to desired thickness.

So that’s going to wrap it up with this special food filipino style lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!