Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veg lasagna. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Looking for low-carb, keto-friendly comfort food that doesn't sacrifice taste? We make eating healthy taste as good as it makes you feel. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
Veg lasagna is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Veg lasagna is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg lasagna using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veg lasagna:
- Make ready 4 Lasagna sheet
- Prepare 1 bowl Chopped Red and Yellow bell pepper
- Get 1 bowl Chopped Zukani
- Get 1 bowl Chopped Onion
- Take 1 bowl French beans Or corn
- Take 1/2 cup White sauce
- Get 1/2 cup Red pasta sauce
- Get 8 Cheese slices
- Get 10 Garlic cloves
- Get 1 tsp Mixed herbs
If you have any meatless-meal skeptics in your life, this lasagna will change their mind. This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. This vegetarian lasagna is comfort food at it's best. Stuffed with herbed ricotta, mushrooms, and kale and topped with delicious melty cheese.
Steps to make Veg lasagna:
- Boil the pasta sheet
- Saute Chopped veggies with grated garlic cloves
- Grease butter in glass microwave bowl Layered pasta sheet then red sauce veggies and spread white sauce repeat it…
This vegetarian lasagna is comfort food at it's best. Stuffed with herbed ricotta, mushrooms, and kale and topped with delicious melty cheese. Assemble the lasagna by layering the vegetable sauce, noodles, the ricotta mixture, and shredded cheese. In a separate bowl, combine ricotta, eggs, Parmesan cheese, salt, and pepper. To assemble, spread a little of the vegetable/tomato sauce in a lasagna pan.
So that is going to wrap this up for this exceptional food veg lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
